Not exact matches
Here's the average cost of a single - family home, the best - selling cholesterol drug Lipitor, a movie theatre - ticket, a dozen
eggs and a gallon of gasoline in the
largest metropolitan areas of each of the ten states
using data from the ACCRA Cost of Living Index.
Because it allows you to
use your pre-tax dollars to invest — which gives you additional firepower for your investment strategy and helps you grow your wealth faster
using a
larger base for compound interest — a 401k is a nice way to invest and build up your nest
egg.
Indeed, because
eggs are
large cells that are relatively easy to manipulate, they are one of the favored cell types
used by biologists to express foreign genes and to test gene function.
Transfer the mixture to
large bowl and,
using an electric mixer, beat the
egg whites and cream of tartar in
large bowl until soft peaks form.
In a
large bowl,
use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and
egg yolks; season with salt and pepper.
Place the water and sugar in a
large sauce pan and,
using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then
using an electric mixture, whip the
egg whites into fluffy peaks.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2
large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale
use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we
use oat milk or almond milk) 2
eggs 150 g / 1 block feta cheese, crumbled
Today I made a double batch,
using 4 extra
large bananas and all whole
eggs.
2 1/3 cups all - purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 12 tablespoons unsalted butter, slightly softened 1 cup packed dark brown sugar - I
used light brown sugar 1/2 cup granulated sugar 2
large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chips
In a
large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and
egg and mix together
using an electric mixer until smooth and well combined.
Crust: 3 cups gluten free flour (we
used a brand called Cloud - 9) 2 tbsp granulated sugar 1 tsp salt 1 cup unsalted butter (cold and cut into cubes) 1
large egg 1/2 cup cold buttermilk
I
used 4 smaller
eggs instead of 3
large ones.
WHISK together evaporated milk and
eggs in a
large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if
using) until well blended.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2
large egg yolks A handful of chopped fresh parsley (Mimi
used veal instead of pork, she
used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i
use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2
large eggs 4 tsp soy sauce, i
use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just
use a full cup of sugar) 4
large egg whites 1
large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I
used nonfat yogurt]
Once all the
eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet)
using a
large spoon.
Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1
large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I
used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).
If you are not vegan, you may
use one
large egg (at room temperature) in place of the aquafaba.
I
used large eggs and beat the
eggs into the mix as specified one at a time for a minute.
There were a couple of mixed reviews, so with this in mind, I changed up the flour, and
used an extra
large egg — as some of the reviews said the batter was too thick.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3
large eggs 1 cup sweetened shredded baker's coconut (if
using unsweetened, increase the sugar by 1/4 cup)
2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I
used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1
large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips
In a
large bowl,
use an electric mixer on medium speed to beat together the bananas, yogurt, tahini, butter, vanilla extract and
eggs.
Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I
used vanilla infused sugar 3
large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.
For Royal Icing with
Egg Whites: In the large bowl whisk the egg whites with the lemon juice (can use an electric stand mixer or hand mixe
Egg Whites: In the
large bowl whisk the
egg whites with the lemon juice (can use an electric stand mixer or hand mixe
egg whites with the lemon juice (can
use an electric stand mixer or hand mixer).
unsalted butter (I
used Plugra), at room temperature 2 3/4 cups brown sugar (I
used Imperial), packed 3
large eggs 1 tsp.
for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2
large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I
used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I
used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2
large eggs, lightly beaten
Using a
large bowl, preferably the top of a double boiler, mix
eggs, sugar, corn syrup ans salt until combined.
In another
large bowl,
using a handheld electric mixer, beat the
eggs with the sugar at medium speed until thick and pale, about 5 minutes.
Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I
used the maple syrup, a chia seed
egg replacer and a
large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.
1 cup of steamed cauliflower + broccoli 1/2 cup grated cheddar 1
large egg 1 tsp rosemary 1 tsp thyme 1/4 cup pea protein powder (I also
used ours!)
2
large eggs 1/2 cup oil (I
use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I
used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)
The
eggs I
used were
large size.
In a
large mixing bowl mix together your coconut sugar, agave, vanilla extract, and
egg (if
using chia
egg see notes!)
Fold the cooled chocolate mix into the whisked
egg and sugar
using a
large metal spoon.
Using an electric mixer, cream together the butter, sugar, and
eggs in a
large bowl.
To make regular cornbread or cornbread muffins
using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten
eggs and 1/4 cup honey to a
large mixing bowl and whisk to combine.
The convention in baking is that recipes
use «
large»
eggs which are supposed to be 50 g weight or something like 47 ml volume.
Also
used 4
eggs instead of 5 because mine were soooooooo
large and instead of a food processor I just
used a bowl and a wooden spoon.
(I
used 1.5 cups of whole almonds, 2 tablespoons coconut flour, 1/4 cup of whole flaxseeds, 1/4 teaspoon salt, 1.5 teaspoons baking soda, 5
large eggs, 1/4 cup coconut oil, 2 packets of stevia, and 1 tablespoon of apple cider vinegar in the Magic Loaf Pan.)
In terms of the puddles, I would recommend
using large, rather than extra-
large eggs and being careful when measuring your ingredients.
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2
large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I
used empress plums) 1/4 -1 / 3 cup confectioner's sugar, for topping
This is what happens when regular sized
eggs are
used rather than
large eggs: --RRB-
For the meatballs: In a
large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if
using, tomato paste, salt, pepper,
eggs, garlic and onions.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2
large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I
used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup (200g / 7 ounces) almond paste — I
used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4
large eggs, room temperature 1/2 cup (120 ml) whole milk, room temperature 1/2 cup sliced almonds (optional) Preheat oven to 160 °C / 325 °F.
:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1
large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided
use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.