Marble for a pastry board should be polished, including the edges, and should be large enough to roll out pastry for
a large flan case or rectangular tin.
To make
a large flan, prepare caramel as directed above and pour into an 8 - inch round cake pan.
Not exact matches
Lightly flour the work surface and roll out the pastry to make a circle a little
larger than the top of your
flan tin and approximately 0.5 cm thick.
I used a
large 26 cm
flan tin but this recipe would work equally well with a standard springform tin or individual
flan tins.