Mine came out like
large flat cookies.
Not exact matches
1) Sift self - raising flour into a
large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool,
flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round
cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Meltaway
cookies can also be made into
large,
flat rounds that can be decorated however you like (like these bunny
cookies), but most of the time I like to keep them simple as can be.
* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the
cookies are still warm, gently release them from the paper and reshape the
cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the
cookies and make them too
flat Makes about 38
large cookies
i just did the
cookie recipe, but they came out very
flat and thin (they're good but not looking like the pictures in the article or any standard
cookie, much more
flat and
large).
In French Canada, we use the word galette to describe a
large,
flat cookie.
I was just talking with a friend about trying to find a good Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these
cookies into
large flat squares and use them to make gingerbread houses?
Arrange 12 - 14 hot coals on a
flat, non-flammable, surface such as a
cookie sheet,
large flat rock or on top of the BBQ grill.
A theatrical departure from mainstream chocolate chip
cookies, these are
large and decidedly
flat.