Sentences with phrase «large flour tortilla»

The lettuce and rice are great substitutes for the enormously large flour tortilla and you can pack it with whatever floats your boat at the moment.

Cooking spray 1 t. olive oil 2 cloves garlic, crushed 2 medium scallions, chopped 2 medium zucchini, grated Salt and pepper 3/4 c. shredded cheddar 3/4 c. shredded Monterey jack 4 large flour tortillas Chopped scallions (optional)

After you have everything diced, the beans rinsed and the dressing blended, you'll just throw it all in a tortilla (I used large flour tortillas, but feel free to use any wraps you have on hand) and eat up.

green or red California seedless grapes, sliced or halved 1 cup sliced green onions 16 extra large flour tortillas 4 cups Quick Mole Sauce (recipe follows) 4 lbs.

1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas

chicken (rotisserie or boil your own to make the broth), boned and meat shredded salt and freshly ground black pepper, to taste 10 large flour tortillas (or about twice as many corn tortillas), warmed 8 oz.

Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a large flour tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.

Menu Description: «A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo.

I used a large pan to accomodate a large flour tortilla, filling with a sprinkle of caramelized shallots and sauteed mushrooms plus a dusting of parmesan.

Toss it and seven other tasty ingredients into a large flour tortilla and fold using the same technique as taught to new recruits to the chain.

Place the meat in a large flour tortillas with the tomato, lettuce, cheese, and sour cream, if used.

Cover half of a large flour tortilla with Salsa Verde Chicken and cheese.

Top half of a large flour tortilla with Spicy Mexican Chicken and shredded cheese.

2 medium sweet potatoes (approx. 4 cups), diced 1 small onion, finely chopped 1 tablespoons olive oil One 19 - oz (540 - ml) can black beans, drained and rinsed 1 cup vegetable stock 2 garlic cloves, minced 1-1/2 tablespoons chili powder 2 teaspoons ground mustard 1 teaspoon ground cumin 1/2 teaspoon salt 4 large flour tortillas 1/4 cup salsa 1 cup vegan «cheese,» grated (optional)

4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)

Corn tortillas have the best flavor in my opinion, but the larger flour tortillas hold a lot more filling and you can really get creative with those fillings at dinnertime — especially on the «clean out the fridge» type days.

Ingredients 2 fennel bulbs, trimmed, halved and thinly sliced 1 tablespoon olive oil 1 teaspoon sugar 1/2 teaspoon salt Juice of 1/2 lemon 2 teaspoons white wine or cider vinegar 10 large flour tortillas, cut into 4 - inch disks 2 cups pulled pork (recipe follows) 1 large bunch chives (50 - 60)

Habanero Chorizo Pizza 1 lb crumbled and cooked chorizo (see my home version here) 2 habanero peppers 1 large jalapeno pepper or two smallish ones 4 cloves of minced garlic 1 12 or 16 ounce jar of salsa 4 cups grated four - cheese Mexican cheese blend 1 large chopped green bell pepper 1 large chopped tomato 4 large flour tortillas 1 quarter cup of fresh, finely chopped cilantro First, heat the grill to 300 degrees.

8 large flour tortillas 2 cups chopped grilled chicken, divided into 8 portions 2 cups shredded cheese of choice (we used an Italian variation on Swiss cheese), divided into 8 portions 2 1/2 cups Pasado Chile Sauce, divided into 8 portions

1 (16 - ounce) container whole - milk ricotta cheese 3/4 cup confectioners» sugar, sifted 1 teaspoon vanilla extract 4 large flour tortillas 1/2 cup semisweet chocolate morsels 1/2 cup fresh raspberries

A Mission burrito starts with a large flour tortilla, typically steamed on a press like a laundromat's.

smoked paprika (or more to taste) pinch Mexican oregano salt and freshly ground black pepper 1 cup canned pinto beans, drained and rinsed 4 - 6 large flour tortillas (4 if they are extra large, 6 if they are medium size), warmed 8 large eggs, whisked Monterey Jack cheese, shredded tomatillo salsa avocado, sliced for serving

Top half of a large flour tortilla with Spicy Mexican Chicken and shredded cheese.

Cover half of a large flour tortilla with Salsa Verde Chicken and cheese.