Sentences with phrase «large food establishments»

Designed for mid to large food establishments, our service contracts provide guaranteed rapid response times, no travel charges, reduced labor rates & parts pricing and more.

Not exact matches

In large US cities, the proximity of fast food establishments to schools is undeniable.

As well as tobacco vending machines, Azkoyen offer a complete range of hot - drink vending machines suitable for small offices and food and beverage service establishments and large - scale factories.

If the total tips reported by all employees at your large food or beverage establishment are less than 8 percent of your gross receipts (or a lower rate approved by the IRS), you must allocate the difference between the actual tip income reported and 8 percent of gross receipts among the employees who received tips.

This charming establishment is built on the Nautilus Hotel and serves a large range of fare, there is a special emphasis on health food.

Assistants Food & Beverage Manager work in large establishments such as schools, hotels, or hospitals, and assist F&B Managers with various duties.

A large fast - food or casual - dining chain will offer administrative, human resources, management, and marketing positions, whereas, in a small cafe or fine dining establishment, these duties are more likely to fall to the general manager, the proprietor, or even the chef.

Food Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food itFood Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food itfood items.

While chefs, cooks, and food preparation workers arrange a large assortment of foods in a variety of restaurants and establishments; there are some basic rules they can all follow to create a successful resume.

As a courteous and organized professional with more than four years of experience serving food and beverages to guests at large - scale functions and events, I have much to offer your establishment in this position.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.