Place the dates and soaking water in
a large food processor and process until smooth.
Add all the ingredients, except the feta cheese, to
a large food processor and process on high until the mixture is creamy.
For the frosting, combine all of the ingredients in
a large food processor and process on high until smooth and creamy.
Place 1 1/2 cups of the toasted coconut in
a large food processor and process until a smooth, creamy, coconut butter forms.
Add all ingredients except those for glaze in
a large food processor and process until batter is very smooth, about two to three minutes.
Not exact matches
Place the oat flour in a
large mixing bowl
and process one cup of almonds in the
food processor until they form a fine flour.
In a
large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile,
and baking soda
and stir with a wisk until well combined then add to your
food processor and, you guessed it,
process until smooth.
Place almonds, dates
and vanilla extract into a
food processor and process until the «dough» forms a
large clump or ball.
Place the skinned nuts into a
food processor with a
large pinch of salt
and process until smooth.
Place the dates
and their soaking water in a
large blender or
food processor and process until a smooth puree has formed.
Slightly
process cashews, macadamia nuts,
and slivered almonds in a
food processor,
and then transfer to a
large mixing bowl.
Blend the almonds
and macadamias in a
food processor until it forms a
large piece crumble then add dates (pitted)
and process until it forms a small - piece crumble, then add in melted coconut oil
and blend to combine.
Apple
and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1
large apple, peeled, cored
and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry:
process the flour, sugar
and butter in a
food processor until the mixture resembles fine breadcrumbs.
If you have a
food processor with less than an 11 - cup (2.6 L) capacity, you might need to
process the crust in two batches
and then stir it all together in a
large bowl before measuring.
I mixed the flax, panko
and oats into the burger mixture in a
large mixing bowl because my
food processor was too full to
process anything else.
Process oats, salt
and spice into a
food processor and pulse until you get a flour texture, then place in a
large bowl.
Process oats, PB powder, cinnamon
and salt into a
food processor and pulse until you get a flour texture, then place in a
large bowl.
• In a
large capacity
food processor, combine all of the crust ingredients, minus the water,
and process until a sticky dough starts to form.
Pour the shredded coconut into the bowl of a
large food processor fitted with an «S» blade,
and begin
processing.
4 - In a
food processor fitted with a steel blade,
process the broccoli, cauliflower, kale
and parsley until fine
and add them to a
large mixing bowl.
Place the pitted dates in the bowl of a
large food processor fitted with an «S» blade,
and process until broken down.
Beef
and ricotta meatballs adapted from here, with Nigel's idea 1/2
large onion 2
large garlic cloves 300g beef mince 175g ricotta — I used homemade 1
large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion
and garlic in a
food processor and process until finely chopped *.
In the bowl of a
large food processor,
process the walnuts for 2 - 3 minutes, until very soft
and nearly smooth (almost like a nut butter.)
In this regard, we compete with
large integrated animal
and food processors and independent renderers, such as Baker Commodities, Darling International
and Griffin Industries, each of which
process inedible wastes from meat
and poultry
processors into animal feed, consumer
food and fats for industrial applications.
In a
food processor, combine all ingredients
and process until mixture is well combined
and free of
large chunks (it will be grainy), about 45 seconds.
ZUCCHINI RELISH 1
large or 2 small zucchini 1/2 sweet red pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop out the zucchini seeds
and discard;
process zucchini, red pepper, onion
and garlic through the grater attachment of a
food processor (or grate by hand).
Place all wet ingredients in
large food processor *
and process until smooth.
In a
large mixing bowl, add coconut flour, arrowroot flour, salt, ancho chile,
and baking soda
and stir with a wisk until well combined then add to your
food processor and, you guessed it,
process until smooth.
Process about half the rolled oats in a mini
food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a
large mixing bowl, along with the remaining intact rolled oats
and the rest of the dry ingredients.
2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3
large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided
Process the tomatoes, ginger
and garlic together in a
food processor until smooth.
In the bowl of a
large food processor,
process the walnuts for 2 - 3 minutes, until very soft
and nearly smooth (almost like a nut butter.)
Process your oats in a
food processor until you get close to a flour - like texture
and place in a
large mixing bowl.
Place the pecans
and shredded coconut in a
large food processor fitted with an «S» blade,
and process until the pecans are broken down
and crumbly.