Sentences with phrase «large food processor and pulse»

Place biscuits and salt in a large food processor and pulse until you have fine, flour - like crumbs.

To make the filling, place chocolate in the bowl of a large food processor and pulse until finely chopped.

Place the oats, pecans, seeds and coconut into a large food processor and pulse a couple times to mix everything together.

Not exact matches

Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

In the bowl of a food processor fitted with the steel blade, or a large bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Pulse the butter, sugar, and flour in a food processor until large crumbs form.

While this cooks, (optionally) place the crumbles in a food processor and pulse until the large chunks are broken up.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

Put the cherries and walnuts into the food processor and pulse until they're coarsely chopped, then put them in a large bowl and set aside.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt.

Place all the ingredients in a food processor and pulse until mixed and the chocolate is fine and there are no large chunks of chocolate.

Add to the food processor, and pulse just until the mixture starts forming large clumps.

Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.

Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large bowl.

2) Place all ingredients in a large bowl and mix well (or in a food processor and pulse a few times) to make sure everything is evenly distributed.

Tear the bread into large pieces and pulse in a food processor to form fine crumbs.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Process oats, salt and spice into a food processor and pulse until you get a flour texture, then place in a large bowl.

Process oats, PB powder, cinnamon and salt into a food processor and pulse until you get a flour texture, then place in a large bowl.

Add 6 fresh basil leaves into the food processor, 1 large clove of garlic cut in half and the toasted nuts, pulse everything until well combined (2 - 3 minutes)

I have a smaller (large) food processor with pulse and on....

Place all ingredients in a food processor and pulse until combined or fold together with a stiff spatula in a large bowl.

I mixed in 1 large carrot pulsed in the food processor into pea - sized chunks and 2 large minced green onions before turning it into the loaf pan.

Be sure to finely chop the rosemary or pulse it in a mini food processor to release the flavor and avoid having large,... read more

Crust 2 1/4 cups graham cracker crumbs (or 17 whole graham crackers pulsed in a food processor) 1/4 cup sugar 1/2 teaspoon salt 1/2 cup + 2 tablespoons unsalted butter, melted and cooled Filling 7 large egg yolks -LSB-...]

Place the garlic, jalapenos, cilantro and white onion in a food processor or blender and pulse until you have large chunks.

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips