Place on a
large baking sheet 8 ovenproof shallow dessert bowls (
glass or ceramic), soufflé cups, ramekins, or individual gratin
pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality knives, a whisk, ladle, 1
large frying
pan, 1 small non stick frying
pan, 1
large pot, 1 small pot, 2
baking sheets / casserole dishes, garlic press, cheese slicer, and then our eating utensils, plates and
glasses.