Not exact matches
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a
large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into
glass jars and cap them
Measure out a heaping cup for the salad into a
large mixing bowl, and store the leftover jicama sticks
in an airtight
glass jar in the
fridge, covered
in water (will keep for a week).
Pour the milk into a
glass jar large enough to hold the amount, seal with an airtight lid, and keep
in the
fridge.
LARGE FLOUR
JARS Not pictured anywhere on this page, but in my fridge I keep freshly milled flours in these one gallon size glass j
JARS Not pictured anywhere on this page, but
in my
fridge I keep freshly milled flours
in these one gallon size
glass jarsjars.
Add all measured ingredients into a
large mixing bowl, mix well then funnel into a
glass jar and store
in the pantry or
fridge.