Sentences with phrase «large glass measuring cup»

1 In a large glass measuring cup, combine the chocolate and boiling water.

Add all the ingredients to a quart jar or large glass measuring cup.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a double boiler (or in a large glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butter.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a large glass measuring cup, whisk together eggs, milk, and vanilla.

• In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.

While that boils, whisk the egg yolks, whole egg, cornstarch and vanilla in a large glass measuring cup.

Scrape juices and browned bits from reserved roasting pan into large glass measuring cup.

In a large glass measuring cup, combine the almond or soy milk, vinegar, and lemon juice and stir.

In a large glass measuring cup or another bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.

Pour milkshake mixture into a piping bag or a large glass measuring cup and carefully fill 8 fl. oz.

Pour milkshake mixture into a piping bag or a large glass measuring cup and carefully fill 240 ml — 75 ml glasses.

In a medium bowl or large glass measuring cup, whisk together all the ingredients until combined.

Strain the juices and browned bits from the roasting pan through a fine - mesh sieve set over a large glass measuring cup.

Strain through a mesh sieve into a large glass measuring cup.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Pass the mixture through a coarse sieve into a large glass measuring cup.

Whisk together the sour cream, eggs, and vanilla in a large glass measuring cup.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

In a large glass measuring cup melt 3 Tb butter.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

I strained the strawberry seeds out into a large glass measuring cups and poured the liquid into some adorable silicone molds made by Silikomart.

Not exact matches

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

In a 4 cup glass measuring cup or large bowl combine the pineapple juice, ginger, garlic, brown sugar, soy sauce, ketchup, sriracha and rice vinegar.

Tools: A large mixing bowl, metal baking sheet (13 in X 18 in), two glass baking dishes (9 inch), measuring cups and spoons, spatula, knife and cutting board.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Put 16 oz of flour (best to measure by digital scale, but you can also measure by cup) in a large glass or ceramic bowl.

Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

In another medium bowl or glass measuring cup large enough to hold all the liquid, whisk the egg yolks with the 1/4 cup of sugar.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

In 2 cup (or larger) glass measuring cup, place chocolate chips, butter (cut in chunks) and Nutella.

I use a large, glass measuring cup.

What I do to determine this is pour water into your soap mold, then dump that water into a large measuring cup (like one of those big glass pyrex ones), and the number of ounces of water it took to fill the mold will be the number of ounces of soap base you will need.

Heat in a double boiler or in the microwave at 50 % power until melted in a large glass Pyrex measuring cup.

Meanwhile, make the Keto Enchilada Sauce by mixing the ingredients in a glass measuring cup (2 cups or larger).

Measure out the cocoa butter, coconut oil and beeswax into the 8 cup measuring cup or a large glass bow.

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

Using a digital scale, weigh out the dry ingredients and combine in a large glass bowl or 8 - cup Pyrex measuring cup.

Using a digital kitchen scale weigh out the cocoa and shea butter into a large glass Pyrex measuring cup.