Sentences with phrase «large glass mixing»

Place spinach in large Glass Mixing Bowl.

In the meantime, place a medium - large glass mixing bowl in the freezer for your coconut whipped cream.

In large glass mixing bowl, bring together all ingredients.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

While the chanterelles are cooking down, put the remaining 2 tablespoons of butter and half the cream in a large glass or ceramic mixing bowl.

In a large glass bowl, mix melted butter and sugar.

In a large glass bowl, mix pumpkin (from your own roasted pumpkin, or packaged), maple syrup, salt and spices.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

In a large glass or ceramic mixing bowl pour in entire package of Lotus Foods Organic Forbidden Rice.

In 2 large glasses (about 500 ml) begin to layer up your pink and blue frappuccino mixes.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

If using a stand mixer, transfer the custard base to a large glass or nonreactive bowl.

In the bowl of a stand mixer, or in a large glass or nonreactive bowl using a hand mixer, beat the eggs.

In a large glass or metal mixing bowl, beat egg whites until foamy.

Tools: A large mixing bowl, metal baking sheet (13 in X 18 in), two glass baking dishes (9 inch), measuring cups and spoons, spatula, knife and cutting board.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Directions: mix everything well in a large glass jar, let sit on the counter for 20 minutes.

In a large glass or ceramic mixing bowl, combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too, in the food processor until they resemble a flour).

Large glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scLarge glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough sclarge cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scraper

In a large glass or ceramic (not stainless steel) mixing bowl, stir or whisk together 16 ounces white flour and 1 1/2 teaspoon sea salt.

Where can I find these simple but functional large glass canisters (like yours in the picture) for all of the gluten - free flour mixes I'm concocting?

Glassware: Cocktail Coup Garnish: Brandy soaked Cherry Preparation: Place all ingredients into a mixing glass, add large ice, shake vigorously, taste for balance, double strain into glass, garnish and serve.

Holding a large (preferably 1») cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass.

Add all measured ingredients into a large mixing bowl, mix well then funnel into a glass jar and store in the pantry or fridge.

In a large glass pitcher mix together the first 5 ingredients until the limeade is completely melted and all the ingredients are well combined.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

Categories at larger fine arts fairs usually include drawing, sculpture, ceramics, glass, wood, fabric, photography, jewelry and mixed media.

Volume: If you prefer your whiskey on the rock or enjoy mixing up some old fashioned, you should look for a glass with a larger volume.

Pour the milk into a large glass and add the mixture of yogurt and protein while mixing gently.

Transfer the mixture to the bowl of a stand mixer or a large glass bowl.

Directions: Stir all ingredients in a mixing glass with ice to chill, then strain into a rocks glass with a single large ice cube.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)

Prior to meals, I'll often mix juice of half a lemon (a fantastic digestie aid) into a large glass of sparkling water — and it can also help you burp up any gas or bloating prior to heading out for a workout.

Many health bloggers recommend mixing a teaspoon of ACV in a large glass of water before a meal.

I mixed them in a large, glass bowl with room for adding and mixing the other ingredients.

Mix pumpkin puree, sugar, coconut milk and spices in a large, glass bowl with a whisk.

Meanwhile, make the Keto Enchilada Sauce by mixing the ingredients in a glass measuring cup (2 cups or larger).

Measure out and combine all ingredients in a large glass bowl, then mix well.

Many have had success mixing one tablespoon of raw unfiltered apple cider vinegar in a large glass of water, and drink it daily to increase your acid content.

In a large glass bowl or pitcher, mix together all the ingredients but not the garnishes (cilantro sprigs, sliced avocado, and lime wedges).

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended.

Mix with a large glass of water.

Or you could get one of those hand - held jobbers and mix this thing up in a large glass.

Because castor oil doesn't taste the best, mix a tablespoon into a smoothie or large glass of orange juice.

Place all the berries in a large glass bowl, sprinkle sugar evenly over them and mix gently together so all the berries are covered.