Sentences with phrase «large glass mixing bowl»

In the meantime, place a medium - large glass mixing bowl in the freezer for your coconut whipped cream.

In large glass mixing bowl, bring together all ingredients.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

While the chanterelles are cooking down, put the remaining 2 tablespoons of butter and half the cream in a large glass or ceramic mixing bowl.

In a large glass bowl, mix melted butter and sugar.

In a large glass bowl, mix pumpkin (from your own roasted pumpkin, or packaged), maple syrup, salt and spices.

In a large glass or ceramic mixing bowl pour in entire package of Lotus Foods Organic Forbidden Rice.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

If using a stand mixer, transfer the custard base to a large glass or nonreactive bowl.

In the bowl of a stand mixer, or in a large glass or nonreactive bowl using a hand mixer, beat the eggs.

In a large glass or metal mixing bowl, beat egg whites until foamy.

Tools: A large mixing bowl, metal baking sheet (13 in X 18 in), two glass baking dishes (9 inch), measuring cups and spoons, spatula, knife and cutting board.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

In a large glass or ceramic mixing bowl, combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too, in the food processor until they resemble a flour).

Large glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scLarge glass or ceramic mixing bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough sclarge cutting board or wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic dough scraper

In a large glass or ceramic (not stainless steel) mixing bowl, stir or whisk together 16 ounces white flour and 1 1/2 teaspoon sea salt.

Add all measured ingredients into a large mixing bowl, mix well then funnel into a glass jar and store in the pantry or fridge.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

Transfer the mixture to the bowl of a stand mixer or a large glass bowl.

I mixed them in a large, glass bowl with room for adding and mixing the other ingredients.

Mix pumpkin puree, sugar, coconut milk and spices in a large, glass bowl with a whisk.

Measure out and combine all ingredients in a large glass bowl, then mix well.

In a large glass bowl or pitcher, mix together all the ingredients but not the garnishes (cilantro sprigs, sliced avocado, and lime wedges).

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended.

Place all the berries in a large glass bowl, sprinkle sugar evenly over them and mix gently together so all the berries are covered.

After raising almost two million dollars for the charity, KitchenAid has now released a new mixer in a striking raspberry hue, with a large glass bowl (bottom picture).

Other special touches around this room included another ostrich feather lamp I created using a crystal candlestick, an abundance of paper rosettes (Michaels) mixed with oversized champagne glasses of crystals and pearls, and an extra tall martini glass (Hobby Lobby) that I placed in a large flat glass bowl to give it girth.

The huge glass bowl makes cooking for large gatherings and checking when the ingredients are perfectly mixed a breeze.