Not exact matches
If you don't have small custard cups or baking
dishes, you can make one
larger gratin using a shallow 4 - cup baking
dish.
Generously oil a
large baking
dish (9 × 13 - inch works well, or use an oval
gratin dish).
You can bake the whole recipe in one
large (1 quart)
gratin dish or shallow baking pan.
I use these
larger sizes interchangeably, especially in
dishes where the potatoes are sliced, such as in
gratins, or broken up, as in smashed potatoes.
Divide the pasta mixture among six to eight shallow ceramic
gratin dishes (1 1/2 to 2 cups in capacity) or place in a shallow (1 - inch) layer in
larger baking
dishes.
Usually you will see
large dishes of potato
gratin being served with roasts in a family gathering.
Put the butter and cream into a
large ramekin, small
gratin dish or other oven safe
dish.