Sentences with phrase «large handful»

Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure - eight pattern until completely melted before adding more.

While I read his work with large handfuls of salt, and as an agnostic filter out some lines, and finally speed through the repetition, at the heart of his writing are some very useful concepts.

4 corn tortillas, chopped 1 tbsp coconut oil, or oil of choice 1 small onion, chopped 1 cup corn kernels, thawed if frozen 4 cloves garlic, chopped or pressed 1 tbsp ground cumin 28 oz can diced tomatoes with green chiles (or 2 x 14.5 oz cans), undrained 2 tbsp tomato paste 8 cups vegetable broth 3 cups cooked black beans (or 2 x 15 oz cans, rinsed and drained) salt and pepper, to taste juice of 1 lime 1 avocado, peeled, pitted and diced, for garnish large handful cilantro, chopped, for garnish

- To assemble, place large handfuls of spinach in individual serving bowls.

Dressing 1/3 cup extra virgin olive oil 1/2 lemon, juice 2 tsp honey or more to taste sea salt & pepper 1 large handful mixed fresh dill, parsley and mint

2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety of cherry tomatoes, halved 1 jalapeno, minced large handful of baby arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil leaves Sea salt and fresh ground black pepper to taste

Ingredients: 2 large ripe Haas Avocados (dark and soft, not mushy) 1/2 red onion diced Large handful of fresh cilantro chopped Celtic Sea Salt & Pepper 2 limes 1/2 orange -LSB-...]

I added a few large handfuls of fresh spinach at the end.

1 400g can adzuki beans 3 cloves garlic, crushed 1/2 cup sunflower seeds 1/2 tsp sumac 1/2 tsp ras el hanout freshly ground salt & pepper (to taste) 1/2 tsp coconut sugar 1/2 lemon, squeezed 1 large handful coriander, roughly chopped Extra virgin olive oil

Ingredients: 1-1/2 cups unsweetened vanilla almond milk 1 large handful organic spinach 1 scoop of Pure Greens fresh mint powder 3 tablespoon cacao nibs or raw cacao powder 2 scoops of protein or detox powder (chocolate protein can also be used for even more chocolate awesomeness) 4 ice cubes 1/4 teaspoon vanilla extract 1 - 2 drops Sweetleaf liquid Stevia... Read More»

2 to 3 kale leaves, to taste large handful of spinach 1 head romaine 2 celery stalks 1 small bunch of parsley, trimmed 1/2 lemon, peeled, deseeded 1/2 lime, peeled, deseeded 1 1 - inch cube of peeled ginger 2 small cucumbers, peeled

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

1/2 Small head red cabbage, thinly sliced 1C (packed) Chopped kale 1 Fennel bulb, trimmed and thinly sliced 1/4 Red Onion, thinly sliced 1 / 2C Sliced radishes 1/2 Medium cucumber, thinly sliced 3 / 4C Raw, unpasteurized sauerkraut, well drained 2 - 3 Green onions, sliced Large handful of roughly chopped mint 3T Olive oil 2T Apple cider vinegar 1T Agave nectar (or other liquid sweetener, e.g. maple syrup, yacon syrup, etc.) 1 / 2T Dijon mustard Salt and pepper, to taste

grounding masala (see recipe below) or ground coriander 3 - 4 cups water 1 cup frozen peas a couple large handfuls diced greens (spinach, kale, etc.) 1 tsp.

Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more.

1 cup whole sorghum grains or other grains of choice — soaked in water overnight (important for sorghum) 1 lb brussels sprouts — ends trimmed and cut in half about 3 cups grapes (I specifically love Thomcord grapes here) 8 oz fresh or frozen cranberries large handful walnuts 3 tablespoons melted coconut or olive oil 2 tablespoons balsamic vinegar 2 teaspoons each chopped thyme, sage and rosemary sea salt and freshly ground black pepper to taste

1 head of broccoli 4 handfuls of watercress or wild rocket 1 green capsicum 1 large handful snow peas 4 stalks of celery 1 Tbsp sumac Himalayan pink salt & freshly ground black pepper 2 Tbsp avocado, coconut or macadamia nut oil (for roasting)

1 large handful sunflower sprouts 1 black mission fig, sliced 1/2 avocado, chopped 1 lemon Sea salt, to taste

By contrast, a typical link posted on Twitter might get clicked on a half - dozen or a dozen times (more if it gets re-tweeted by someone else), while the same link posted on Facebook will usually catch the attention of a slightly larger handful of my 800 - odd «friends» (and believe me, some of them are pretty odd).

Ingredients half a pink grapefruit extra virgin olive oil, to taste toasted sesame oil, just enough to taste a teaspoon rice malt syrup whole sea salt, just enough to taste freshly ground white pepper, to taste 2 large handfuls rocket, cleaned a handful of dulse seaweeds, soaked in filtered water for about 15 minutes then -LSB-...]

Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)

Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2 large handfuls Mâche lettuce (or any tender lettuce) 2 tbsp olive oil 1 lime Salt

Toss together large handfuls of:

Once it isn't frozen any more, dump the package into a colander and grab large handfuls and start squeezing it like it owes you money.

2 ripe avocados, halved, pitted, scooped out of skins, and cubed Large handful of fresh basil leaves 1/4 cup cilantro leaves 2 tablespoons extra virgin olive oil 2 teaspoon fresh lemon or lime juice 1 clove garlic, peeled and minced Habanero hot sauce to taste Sea salt and freshly ground black pepper to taste

Add a couple tablespoons of ice water and work it into the flour mixture by scooping large handfuls of flour from the bottom of the bowl and squeezing it gently before letting it fall through your fingers back into the bowl.

1 c coconut milk (I use light) 1 banana juice of 1/2 of a lemon 1/2 bag frozen, organic peaches (1 1/2 c or so) 2 extra large handfuls of baby spinach, preferably organic 1 T honey (optional) 1 tsp matcha powder

200 ml almond milk 2 ice cubes 6 strawberries Large handful blueberries Quarter pineapple 1 tsp baobab 1 tsp ground flax seeds

1 large banana, frozen 1/4 ripe avocado, peel removed 1 heaping tablespoon peanut (or almond) butter 1 large handful raw kale or spinach 1 heaping teaspoon bee pollen (+ more for sprinkling) 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1 cup filtered water

2 Bell Peppers (1 Red, 1 Yellow), thinly sliced 1/4 Red Cabbage (approx. 300g), thinly sliced 2 Large Carrots, finely grated Large handful of Baby Spinach 6 Pieces of Rice Paper

1 / 2C Long - Grain Brown Rice 1 / 2T Olive Oil 1/4 Red Onion, diced small 1/2 Red Pepper, diced small Large Handful of Spinach (approx 50g / 2oz) 2T Chopped Fresh Basil 1 / 2C Unsweetened Non-dairy Yogurt 1T Lime Juice Salt & Pepper

3 Dried shitake mushrooms (or use fresh) 1 1/2 -2 C Water 1 / 2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1 / 2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional)

1 medium sized watermelon (or 1/2 of a large watermelon) rind removed and cut into cubes 3/4 cup feta cheese, crumbled large handful of fresh mint, rinsed and chopped 1 lime, juice of 1/2 lemon, juice of salt and pepper to taste

There are some scientists out there who won't find these results particularly surprising (such as Don Ingber, who was quoted in the article, or Mina Bissell, just to name two out of a very large handful of «mavericks» in cell biology and developmental biology who have been trying to push the conceptual envelope in this direction for some time now).

Growing, pregnant, or nursing pets: Place large handfuls of alfalfa hay in your pet's habitat daily.

Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2 tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions

Add a few large handfuls of greens at a time - stirring constantly to allow each batch to wilt for a few moments - until you can fit all of the greens into the pot.

Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or coconut milk 1 - 2 scoops Vega Viva Vanilla Protein Powder 1/2 avocado 1 large handful organic baby greens (spinach, kale, swiss chard) Ice