Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts
Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)
* 2 tablespoons organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1
large handful of herbs, chopped (if not using slow roasted tomatoes) * 6 eggs, preferably organic and free - range * 2 tablespoons ricotta cheese - optional * Coarse sea salt and freshly ground pepper
Not exact matches
2 Red Peppers 2 small red onions 1
large clove
of garlic 8 mini plum tomatoes (or cherry tomatoes) 3 cooked artichoke hearts (I got mine ready roasted from Sainsburys) a
handful of olives (green, black whatever you prefer) 2 tablespoons
of Extra Virgin Olive Oil
handful of chopped basil Splash
of Balsamic Vinegar Thyme, Rosemary, Oregano or other
herbs that take your fancy Salt and pepper to season to taste
1 bunch
of asparagus 2 tablespoons unsalted butter 1
large handful of torn bread 2 - 3 tablespoons toasted sesame seeds edible
herb flowers (optional)
1 head
of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2
large handfuls spinach leaves 1 pomegranate 1
handful fresh
herbs such as parsley, mint and coriander, roughly chopped 1
handful nuts such as brazil, macadamia or hazelnuts (optional to lightly toast)
Layer the lettuce leaves first onto a platter or
large plate with a bowl for the chicken on one end (or in the middle) and then place a
handful of each chopped veggie,
herb and nut around as well.
4 lb (ish) organic whole chicken 10 - 12 cups
of water (filtered preferably) 2 tablespoons
of sea salt 1 tablespoon
of whole peppercorns 1 tablespoon
of coriander seeds (optional) 2 bay leaves 3 tablespoons
of ghee or olive oil 1
large yellow onion, diced 5
large carrots, diced 5 + oz (about 25 mushroom caps)
of shiitake mushrooms, sliced 8 - 10 cloves
of garlic, sliced 1 tablespoon
of minced (fresh) turmeric 1 tablespoon
of minced (fresh) ginger optional add - ins: a couple
handfuls of spinach or kale, rice or quinoa, chopped fresh
herbs such as dill or cilantro
2 - 3
large handfuls of new potatoes 1/2 to 1 cup (depending on your taste)
of vinegar — normal white vinegar is fine salt a tablespoon or two
of oil flaky salt chopped
herb of your choice (I used parsley)
1 zucchini, chopped 1 yellow squash, chopped 1
large ripe tomato, chopped
Handful of fresh torn
herbs (basil, parsley, marjoram)...
4 lb (ish) organic whole chicken 10 - 12 cups
of water (filtered preferably) 2 tablespoons
of sea salt 1 tablespoon
of whole peppercorns 1 tablespoon
of coriander seeds (optional) 2 bay leaves 3 tablespoons
of ghee or olive oil 1
large yellow onion, diced 5
large carrots, diced 5 + oz (about 25 mushroom caps)
of shiitake mushrooms, sliced 8 - 10 cloves
of garlic, sliced 1 tablespoon
of minced (fresh) turmeric 1 tablespoon
of minced (fresh) ginger optional add - ins: a couple
handfuls of spinach or kale, rice or quinoa, chopped fresh
herbs such as dill or cilantro
What's in it: Whole grain or multigrain baguette 2 cloves
of garlic, finely minced 1 teaspoon
herbs of your choosing (I used a mix
of dried thyme and fresh rosemary since that's what I had) 3 Tablespoons olive oil Salt and Pepper, to taste 1
large triangle
of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup pomegranate seeds
Handful of arugula leaves
(Adapted from Chow.com) 2 lbs ripe heirloom tomatoes in variety
of colors and sizes
Large handful of fresh
herbs, any...