Check out
this large high bun with neat and smooth top.
Not exact matches
Garlic Parmesan Bubble
Buns Ingredients Dough: 4 cups carbalose flour (a special
high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2
large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich
buns, split Directions 1 In
large skillet, cook ground beef, onions, celery and bell pepper over medium -
high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
Garlic Parmesan Bubble
Buns Ingredients Dough: 4 cups carbalose flour (a special
high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2
large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.