Sentences with phrase «large high sided»

Meanwhile, in a large high sided pot over medium high heat, sauté the onions in the 1/2 tablespoon olive oil until fragrant and browning, about 8 minutes, stirring infrequently.
Use a large high sided pot and fill half way up with oil, heat to 350F.
Meanwhile heat a large high sided skillet over medium heat.

Not exact matches

It may have to do with Addyi's high pricing (on par with Viagra at $ 26 per pill without an assistance program), its daily intake requirement (unlike Viagra, it adds up to $ 780 per month), its potentially deleterious side effects (low blood pressure and fainting), its restrictions on alcohol consumption (abstinence vs. large quantities not recommended for Viagra patients), a 10 % efficacy rate (whereas Viagra works 50 % of the time compared to a placebo, according to a recent study), and its subtle neurotransmitter - targeting mechanism (contrast that to the obvious hydraulics of Viagra).
Large cable providers like Time Warner, meanwhile, have the potential to make up for some of their cord - cutting losses on the TV side through higher fees for their Internet service - provider business, since those who stream Netflix and other services tend to use up a lot more data by doing so.
Later on Donna grew in one of the largest BI companies in the world and was able to get an understating of how large, High - Tech companies create and close massive deals while working side by side with the marketing department - her real passion.
In contrast to later royal weddings, the only flowers in the Abbey were in large vases either side of the High Altar filled with white lilies and chrysanthemums, pink carnations, roses, variegated ivy and camellia foliage.
He despairingly lists some of the improper or fatuous reasons sometimes put forward in favor of such candidates, like their wealth, family connections, their being recently converted from the other side, their fashionable large - mindedness, their ecclesiastical pu11.32 But basically, the reluctance of the high - minded to be elected bishop was their own extremely high view of the office and the spiritual dangers it involved.
When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.
1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
In a large skillet, heat the oil over medium to medium - high heat and brown the loin slowly on all sides.
For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.
While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.
Meanwhile, melt butter in a large high - sided skillet over medium - high heat.
Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.
Heat the olive oil in a large casserole (I used my 28 cm Le Creuset) over a medium / high heat and brown the meat on all sides.
Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.
Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.
Melt the remaining 150g of butter and pour into a large high - sided tray, then mix the demerara sugar and cinnamon together, and tip into another high - sided tray.
Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.
Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).
Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.
Heat 1 tablespoon vegetable oil in a large skillet over medium - high; cook 2 cutlets until browned and cooked through, about 2 minutes per side.
Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per side.
Once the 10 minutes is up, sear half the shrimp in a drizzle of extra virgin olive oil in a large skillet over medium - high heat for 1 - 2 minutes a side.
In a large dutch oven over high heat, heat oil until smoking and sear the pork on all sides.
Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.
of the oil and the garlic in a large straight - sided skillet over medium - high heat until the garlic starts to sizzle steadily and brown lightly, about 2 minutes.
Over medium - high heat, cook chicken breasts in a large skillet for approximately 5 minutes per side and sprinkle with pepper to taste
Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.
In large pan with high sides or dutch oven, heat oil.
Using an electric mixer on medium - high speed, beat corn syrup, cream cheese, butter, vanilla, and salt in a large bowl, scraping down sides of bowl as needed, until combined, 1 — 2 minutes.
Heat a large high - sided skillet over medium heat.
Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.
• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat
Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.
Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.
This will give higher sides to larger vols - au - vents, but is not advisable for the smaller ones, whose bases may not be large enough to support the extra weight.
In a large skillet over medium - high heat, and 1 tablespoon oil in skillet and sear breasts on all sides until bacon is slightly crisp and turkey is lightly browned.
Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.
In a large skillet with high sides, heat the oil over medium - high heat.
I've got a huge wok - like pan with high sides, and as I cook each veggie, I dump them into a large bowl on the side.
Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.
If you have a wok, use it — its high sides mean additional surface area to brown up the tofu; if you don't have one, your largest skillet will work just fine.
Variation: You can also cook the plantains in a large skillet that's lightly greased with coconut oil, over medium - high heat, for about 5 minutes on each side.
Heat olive oil in a large sided skillet on medium - high heat.
Place cauliflower in a large dutch oven or other high - sided oven - proof pot or dish.
Step 1In a large skillet over high heat, brown the sausage on all sides, cooking for 5 to 7 minutes.
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