Sentences with phrase «large ice cooler»

For refrigeration a large ice cooler is on hand.

Not exact matches

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

You'll need a clean working table (cover it with foil), Â latex gloves, a very large cooler, and lots of ice.

Then on a ice cool day n November, I thaw all the tubs of frozen roasted tomatoes and bring them to a boil, crushing the large chunks against the side of the pot.

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

Set in a large bowl filled with ice water to cool.

5 lbs fresh fava beans, blanched and double shelled 1 large roasted red pepper, chopped 1 small red onion, sliced into thin slivers 1 cup cooked kale (I blanched mine for 1 minute, drained, and cooled in an ice bath) 2 tbsp olive oil 1 tbsp red wine vinegar Salt & pepper to taste

Then, to get it to cool down he filled a larger bowl with ice and proceeded to spin the metal bowl with icing in it to cool it.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

In a large bowl, stir the ice cream and Cool Whip until it is combined well.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Meanwhile, prepare a large bowl of ice water to cool the collards.

Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny.

1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!

Meanwhile prepare an ice bath to cool the eggs by adding ice and water to a large bowl.

Transfer to a large bowl of ice water to cool.

Transfer the potatoes and the cooking liquid to a large metal bowl and nest that bowl in a second, larger, ice - filled bowl until the potato cooking liquid is cool, refreshing the ice as necessary.

Scrape into a large bowl set over an ice bath; let cool.

Drain and transfer to a large bowl of lightly salted ice water; let cool.

Immediately transfer to a large bowl of ice water and swish around in water to cool down as quickly as possible.

Immediately transfer to another large bowl of ice water and let cool for 5 minutes.

When the zabaglione is light and fluffy, move the bowl to a larger bowl filled with ice water to cool the zabaglione quickly.

Remove carefully with tongs and transfer to a large bowl of ice water; let cool.

Place the strawberry waffle layer on top of the chocolate ** and spoon two large spoonfuls of the cooled strawberry sauce onto the middle of the ice cream.

Using a meshed spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Using a slotted spoon, transfer the green beans to a large bowl of ice water and let cool completely.

It is much less harsh and draining than eating very cold foods, like ice cream or large helpings of cold melon, to cool down quickly.

Let cool, either by setting the bowl in a larger bowl filled with ice, or by covering and placing in the fridge for several hours.

There is space for my pump (yes, even my slightly larger Spectra pump), pump parts, a small cooler and ice pack, my wallet, keys, laptop, lunch and a few other essentials.

Even though this bottle doesn't insulate itself, we do love that the opening in the mouthpiece is large enough to add ice, so you can still keep your drinks cool.

Freezing large bottles of water and placing them in your baby's room can help cool the room overnight as the ice slowly melts.

Subsequent, unusually large and frequent eruptions of other volcanoes, as well as sea - ice / ocean feedbacks persisting long after the aerosols have been removed from the atmosphere, may have prolonged the cooling through the 1700s.

Then at peak demand times, the ice or cold water is used to cool air for large office or industrial buildings, meaning they need much less power from the grid.

Simulations using a climate model showed that several large, closely spaced eruptions could have cooled the Northern Hemisphere enough to spark sea - ice growth and the subsequent feedback loop.

New simulations show that several large, closely spaced eruptions (and not decreased solar radiation) could have cooled the Northern Hemisphere enough to spark sea - ice growth and a subsequent feedback loop

New research from Carnegie's Ivana Cvijanovic (now at Lawrence Livermore National Laboratory) and Ken Caldeira, as well as Douglas MacMartin of Caltech, shows that while an incredibly large effort could, in principle, restore vast amounts of sea ice by this method, it would not result in substantial cooling.

Even so much that there is a cooling temperature trend in winter, large enough to refreeze almost all ice that was melted in the other seasons.

However, the surface cooling from ice melt increases surface and lower tropospheric temperature gradients, and in stark contrast to the case without ice melt, there is a large increase of mid-latitude eddy energy throughout the midlatitude troposphere.

We also note that the modeled response of atmospheric pressure to the cooling effect of ice melt is large scale, tending to be of a meridional nature that should be handled by our model resolution.

However, the surface cooling from ice melt increases surface and lower tropospheric temperature gradients, and in stark contrast to the case without ice melt, there is a large increase in midlatitude eddy energy throughout the midlatitude troposphere.

The substantial uncertainties currently present in the quantitative assessment of large - scale surface temperature changes prior to about A.D. 1600 lower our confidence in this conclusion compared to the high level of confidence we place in the Little Ice Age cooling and 20th century warming.»

The glaciation was favored by an interval when the Earth's orbit favored cool summers but Oxygen isotope ratio cycle marker changes were too large to be explained by Antarctic ice - sheet growth alone indicating an ice age of some size.

Be that as it may, all these studies, despite the large variety in data used, model structure and approach, have one thing in common: without the role of CO2 as a greenhouse gas, i.e. the cooling effect of the lower glacial CO2 concentration, the ice age climate can not be explained.

To cool quicker, place the bowl of pudding into larger bowl filled with ice cubes.

Set your pot that contains the chocolate fudge mixture into a larger pot that is filled with ice in order to cool everything down slowly.

The district also repurposed an old golf cart — adding coolers, heaters, and ice bags — to bring dinner to students at high poverty schools who participate in after - school activities that may be spread out over a large campus.