Sentences with phrase «large jar of water»

Not exact matches

Fill a large stockpot with enough water to completely cover the tops of your jars.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

Bring a large, wide pan of water to a low simmer and place the jars and the lids.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Take the jars out of the hot water and place them on a heat proof surface, such as a large cutting board.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

Place the almonds in the glass jar with a large pinch of sea salt and enough filtered water to completely submerge them.

In the pre-Incan city of Chanchan, archaeologists have unearthed a large water jar, dated around 900 A.D., in the shape of an avocado.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

Make a larger amount of it without added water and keep it in a jar in the fridge.

Place in a large jar, cover with water, double the volume of the cashews, about 4 cups.

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

Filling 5 (8 - ounce) packages cream cheese 1 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant coffee granules 1 (16 - ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

In the morning, wipe the dust off, add a handful of mint leaves, stick it in a large jar, pour hot water over it, and leave for work.

Place 1 cup starter in a large jar, bowl, or container, add 1 cup of water and 1 1/2 cups of flour and mix until combined.

In a large sauce pan, stir together roast beef, gravy, and half of a jar's worth of water.

For preserving, I use (sterilized in the dishwasher, followed by a few minutes in the oven) ball jars, and once filled, the simple «open canning method» of placing the filled jars in a large pot of boiling water for five minutes.

By J. Elizabeth Mills, ages 9 — 12 Up next... The Magic of Gravity What you'll need • Coin • Bottle, jar or canister with a small top opening (larger — but not too much bigger — than the coin) • 3 - by -5-inch note card or other sturdy piece of paper • Scissors • Tape • Pen or pencil • Water (optional)

Put the almonds in a large jar and cover with about double the volume of water.

1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)

Heat Coconut Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes.

After brushing my teeth and cleansing my face with alcohol - free witch hazel, I go to the kitchen and fill a large glass mason jar with 24 ounces of water, the juice of 1 lemon, and a few shakes of Himalayan pink sea salt.

-3 cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp chili powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)

-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1 large sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne pepper -2 tbsp unsalted peanut or almond butter - chopped peanuts / almonds for garnish - sea salt and black pepper to taste

Add Plaster of Paris to warm water in a large Mason Jar.

Scald 3 half - pint jars in a large pot of simmering water fitted with a rack — you will use this pot to process the jars.

jar Drawing Tools: Blue and Red Prismacolor Verithin pencils Supports: 4 commercially Stretched Canvases or panels (two 24 x 30» and two as large as you can transport) Palette: Plexiglas palette Tape: Blue 2» wide painters Xacto knife Hair dryer Clip on light with extension cord and breaker bar water containers: 2 large yogurt size Soap: Brush cleaning soap or a regular bar of soap is cheaper and will do fine Roll of paper towels Spray bottle