Not exact matches
Overseeing day - to - day
kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the
largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.
An assistant
kitchen manager works in
larger food
operation services.
Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant
operations, food and beverage, food safety handling,
kitchen operations, staff training, and directly manage
large wine inventory of more than $ 60K.
Director of
Operations — Duties & Responsibilities Manage daily
operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise
large staff ensuring efficient and effective food service
operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective
operations Coordinate special events, field
kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
«The most ready means of performing in the best manner, either separately or at the same time, all the
operations of cooking with only one fire, and that an open one, which may be of any size to suit the
kitchen of the smallest cottage, or the
largest mansion or hotel....