Not exact matches
1
large or 2 small purple
kumaras, washed and peeled oil to drizzle 1
large head of broccoli or equivalent greens, cut into florets 1 cup peas (fresh or frozen)
Combine the
kumara in a
large bowl with the rest of the ingredients except the spinach and dukkah.
2
large golden
kumara 1/2 cup pumpkin seeds 2 Tbsp extra virgin olive oil 2 Tbsp pure maple syrup 1 Tbsp fresh ginger, grated 1/2 tsp cinnamon salt & pepper to taste 120g baby spinach, washed