Sentences with phrase «large leaf of lettuce»

For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.

Not exact matches

Place filling into decorative bowl on top of 1 large lettuce leaf.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

I used butter lettuce because the shape of the outer leaves easily cover a large surface area of the rice paper.

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes

Serve with Asian Chicken Meatballs on large pieces of leaf lettuce, top with additional scallions and sesame seeds if desired.

Bread buns of your choice (I have used wholemeal) 1 avocado The juice of 1/2 lemon Few baby spinach leaves or lettuce 1/2 large tomato Cress or sprouts Sauerkraut or pickle of your choice

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

For the salad — 250 g new potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2 organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper

Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.

2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

Place the skewers of grilled meat on a large serving platter lined with lettuce leaves.

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

These are filled with large lettuce leaves, lots of herby mint & parsley hummus (also delicious on it's own!)

Substitute gluten - free hamburger buns, or wrap the «pulled pork» in gluten - free tortillas or large leaves of iceberg, Boston, or Bibb lettuce.

To serve 1 red cabbage, cored, or 1 large radicchio lettuce A large handful of salad leaves 120 ml plain soya yoghurt

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves

1 pound of bacon cooked Sliced provolone cheese 2 large tomatoes 2 avocadoes Butter head lettuce or green leaf lettuce leaves Tooth picks

2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed...

A bowl with 1/3 cup of cooked navy beans, 3 ounces of pork tenderloin, 10 large butterhead lettuce leaves and 1 ounce of peanuts has 387 calories and 23.5 grams of carbohydrates.

INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)

Add sliced turkey breast, tomato slices, thinly cut purple onion and a little low carb sugar free mayo to large leaves of iceberg lettuce.

*** These activities also require additional materials which are easy to come by: Plastic water bottles (4 per group) Plastic soda bottles (1 per group) Plastic cups (16 per group) Small rocks (2 - 3 cups per group) Sand (2 - 3 cups per group) Old t - shirts (1 per group) Dirt (1 large Ziploc bag per group) Variety of edible plant seeds, at least 8 different kinds (tomato, lettuce, etc...) Salt (1 large container per group) Sticks (10 per group) String (1 roll per group) Roll of plastic trash bags (1 bag per group) Duct tape (1 roll per group) Foam pool noodles (1 per group) Poster board (1 per group) Rubber bands (5 - 10 per group) A container large enough to hold water for testing floatation (ideally 1 per group but can be just 1 for the class) *** Please make sure to rate and leave feedback.

FOOD IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD EGG CARTONS BOOMER BALLS, PVC TUBES BOX WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION IN POTS NON-TOXIC FLOWERS (no preservatives) HEADS OF LETTUCE / STALKS OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY IN LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative fLEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative fleaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.

Exceptional growths of tan lettuce - leaf create shallow coral spurs at 10 ft. Reef urchins, red boring sponges, and many other kinds of organisms hide or live on these large elongated coral growths.

Try something a little different: sprinkle (just a bit) of the sauce over a bowl of split strawberries and peaches together and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of crisp, green curly - edged lettuce