Not exact matches
Emerald Juice 1 very
large bunch of celery 1
large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green
leafy vegetables 1 - 2 cucumbers a piece of fresh ginger root — to taste
These addictive and deeply flavored ribs make a great starter as part of a
larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised
leafy or bitter green
vegetable.
1 head of Romain lettuce (or other green
leafy vegetables)-- chopped finely 1
large apple, such as Fuji or Gala — cored and shredded on the
large - holed side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped
stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1
large broccoli head — cut into bite - sized pieces a couple handfuls of other
vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a
large handful of green
leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
1) Placebo (an inert pill) 2) Omega - 3 [specifically docosahexaenoic acid (DHA, 350 mg) and eicosapentaenoic acid (650 mg)-RSB- 3) Lutein and zeaxanthin (nutrients found in
large amounts in green
leafy vegetables) 4) Omega - 3 and Lutein / zeaxanthin
Recent research has shown that Swiss chard is especially good at moving minerals from the soil up into its leaves, providing us with remarkable mineral benefits when we enjoy the
large leafy portions of this
vegetable.
When eating a ketogenic diet, you are told to avoid carbohydrate - rich foods like fruits, starchy
vegetables, legumes, and whole grains, and instead eat
larger quantities of meat, dairy,
leafy greens, non-starchy
vegetables, nuts, seeds, and
vegetable oils.
On the contrary, including
large amounts of
leafy green
vegetables such as spinach and kale is possible.
I recommend eating a
large quantity of
leafy greens and other non-starchy
vegetables, and high quality meats, and fatty fish.
The African populations, where they had essentially no diverticulosis, ate diets consisting in part of very
large platefuls of
leafy vegetables — similar, perhaps, to what we were eating a few million years ago.
These green
leafy vegetables contain a
large amount of protein, good in nutrients which can build muscles, repair and recover them.
Foods such as broccoli, lemon, green peppers, green
leafy vegetables, tomatoes, orange and winter squash contain a
large amount of vitamin C.
Leafy green
vegetables contain a
large amount of Vitamin K.
-- Yellow Peppers — 3 mg per
large pepper (Red and Green have less)-- Dark Green
Leafy Vegetables (Kale)-- 120 mg per 100g of Kale — Kiwi — 64 mg per Kiwi — Broccoli — 89.2 mg per 100g of Broccoli — Oranges — 69.7 mg per Orange
The recommended diet for a house rabbit is grass hay (e.g. timothy, oat, or orchard grass hay) along with
large amounts of fresh
leafy greens, and some smaller amounts of fruits and other
vegetables.
The food also contains several good
vegetable ingredients — such as
leafy greens — which can provide various nutrients but they aren't present in
large amounts.
Other plant foods, such as carrots, cucumbers, and
leafy greens, can provide your dog with
larger amounts of fiber for much fewer calories — and, as an added benefit, these
vegetables have higher levels of several vitamins and antioxidants that will support your dog's immune system.