Sentences with phrase «large leek»

I followed the recipe nearly exactly: I used dungeness crab from Costco; a mix of orange, yellow and red baby bell peppers; one thinly - sliced large leek in place of the onion; low - fat Greek yogurt; and fat - free small curd cottage cheese.

1/2 large leek final sliced 6 - 7 brussel sprouts, trimmed and finely sliced 1 garlic clove crushed a glug of olive oil 1 teaspoon of white miso paste

It's a little early in the year to find spring onions, so I chop one large leek instead (or you could use 4 to 5 green onions).

-1 large leek -3 celery stalks -2 T olive oil -4 cups vegetable broth -2 cups water -2 small zucchini -1 bunch tuscan kale -1 / 2 t salt -1 cup frozen peas -1 cup frozen broccoli florets -1 cup frozen asparagus tips - Optional topping: Avocado and Salsa verde (recipe below)

3 large leeks washed, use just bright lime and white parts, sliced.

Then halve 1 large leek lengthwise, removing the tough green tops.

I added a large leek too.

6 slices bacon, finely chopped 1/2 cup chopped onion 1 large leek, finely chopped 4 stocks celery, chopped 3 fresh sage leaves 1/4 cup brown sugar 1 L Kitchen Basics gluten free chicken broth 1/2 tsp dried sage 2 large eggs 1 pkg Udi's gluten free hot dog buns

1 medium celery root, peeled and chopped 1 large leek, sliced (white and light green parts) 2 tablespoons olive oil 1 can white cannellini beans, drained 6 cups cups water salt and fresh ground pepper to taste

olive oil 1 1/2 teaspoons sea salt, plus more to taste 1 large sweet potato (12 ounces; 350 g) 1 large leek, white and light green parts (5 ounces; 140 g) 1 bunch spinach (8 ounces; 225 g) 1 large bunch green chard (12 ounces; 350 g) 3 tablespoons (30 g) chopped fresh ginger, plus more to taste 2 cups (500 ml) good - tasting vegetable broth 2 - 4 teaspoons fresh lemon juice freshly ground black pepper

salt pork or bacon, cut into 1/2 ″ pieces 1 large leek, white and pale green parts only, sliced 1 large onion, diced 1 green pepper, diced 2 celery ribs, sliced 1 jalapeño pepper, minced 1/4 — 1/2 tsp.

6 slim French leeks or 3 large leeks 3 large organic potatoes 10 cups of vegetable stock salt to taste (optional) 1.

1 large leek (1 1/2 inches wide and about 14...

2 Large Heads of Garlic 2 Tablespoon Olive Oil, Divided 1 Large Leek, Chopped 4 Fresh Thyme Sprigs 4 Cups Chicken Broth 3 Yukon Gold Potatoes, Peeled and Diced 1 Tablespoon Dried Oregano Salt and Pepper To taste

6 dried morels 1 large leek, white part only, sliced 2 tsp unsalted butter 1 large scallion, white part and 1 inch of green part, sliced 1 cup fresh portobello mushrooms, thickly sliced 1 tbsp white wine (or 2 tbsp white wine vinegar) 6 fresh morels, sliced crosswise into about 4 pieces 1 tbsp light cream 3 tbsp reduced fat or nonfat sour cream 1 cup loosely packed torn fresh spinach

Broccoli with Turmeric and Tomatoes 2 tbsp canola oil 1 onion, thinly sliced 1 large leek, thinly sliced 3/4 tsp turmeric 1 1/2 lbs broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4 slices, tops cut into florets 1 cup drained canned fire - roasted diced tomatoes (yield from 1 15 - oz can) 1/3 cup water 3/4 tsp salt

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2 large leeks, white and light green parts only, halved and thinly sliced into half moons 2 tablespoons olive oil, divided 6 ounces bacon (about 8 strips), cut into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

2 large leeks, white and pale - green parts only, split lengthwise and separated to wash well and cut into 1/2 - inch slices

First you want to cut up all your vegetables, begin by cutting off the fibrous leaves from a large leek, then cut about a 1/4 inch from the root, cut the leek in halk length wise, remove 1 layer from each half and start thinly slicing it, rinse the sliced leeks under cold water and pat dry, then finely mince 2 cloves of garlic, finely dice 1/2 of an onion, finely dice 1/2 of a red bell pepper, and cut 1 large yukon gold potato into small squares

2 small or 1 large spaghetti squash 1 large leek 3 cloves garlic 1 container mushrooms 1 bag baby spinach 1/2 cup chicken stock 1/8 cup dry white wine, optional salt and pepper, to taste olive oil, for sauteeing

3 large leeks (white and light - green parts only), halved lengthwise, sliced on the diagonal 1 / 2 - inch thick, and rinsed

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

3 large leeks (white and light green parts only) 2 - 3 tbsp oil 1 small onion, diced 4 tbsp flour 2 cups pareve chicken stock (I used Imagine) 1/4 cup white wine salt and pepper, to taste 3/4 cup milk

Potato and Leek Hash Browns Adapted from The Book of Jewish Food by Claudia Roden 3 Medium or 2 Large Potatoes 1/2 Large Leek 1 Egg 2 Tablespoons Matzo Meal or Breadcrumbs or Flour (Gluten Free if need be) Salt and Pepper to taste Oil, for frying

Ingredients 1 large leek, cleaned and chopped 3 - 4 tablespoons extra virgin olive oil freshly ground black pepper, to taste 200 g semi whole wheat flour 100 g whole rice flour a quarter of a teaspoon cinnamon powder half a teaspoon whole sea salt 2 tablespoons cornstarch 1 teaspoon baking soda 2 teaspoons cream of tartar -LSB-...]

1/4 cup extra virgin olive oil 1 large fennel bulb, main bulb part thinly sliced with a mandolin 2 medium onions, thinly sliced (about 2 cups) 2 large leeks, white and green part halved lengthwise then thinly sliced (about 2 cups 2 large red or yellow bell peppers, cut into thin strips 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 12 oil - cured black olives, pitted and halved

For the vegetables: 1/2 cup fresh carrots, small dice 1/2 cup frozen or high - quality fresh peas (See Chef's Note) 2 large leeks (white and light green parts only, sliced lengthwise, then sliced on a diagonal), rinsed and drained Kosher salt

3 tablespoons extra virgin olive oil 3 large leeks, thinly sliced 1 medium head red cabbage, thinly sliced 3 medium red beets, shredded on the large holes of a box grater 1/2 cup balsamic vinegar 1 1/2 cups water 2 tablespoons maple syrup, or more to taste 1 1/2 cups full - bodied red wine (I used a Primitivo) 1/4 teaspoon ground nutmeg 1/2 teaspoon salt Freshly ground black pepper, to taste

Cook 1 large carrot (shredded) and 1/2 large leek (pale - green and white parts only, thinly sliced), stirring occasionally, under tender... about 6 - 8 minutes.

Parmesan 6 large eggs 1 bunch cilantro leaves with tender stems 2 large carrots 2 large leeks 10 Tbsp.

While it melts, slice up a medium onion, a large leek, and 2 large celery stalks, and smash 2 cloves of garlic.

olive oil 2 large leeks, ends discarded, halved lengthwise, sliced, rinsed, dried 2 large shallots, peeled, sliced 1/4 cup white wine, room temperature 2/3 cup lentils (I recommend French or beluga) 2 2/3 cups water or stock 2 tbsp.

3 large leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings

For the filling: 2 small or 1 large leek, sliced and chopped 1 cup of Napa cabbage sliced thin 1 cup shredded carrot 1/8 cup chopped fresh ginger...

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

1 large leek (1 1/2 inches wide and about 14...

One head lettuce 3 carrots, diced, about 1 cup 3 celery stalks, diced, about 1 cup 1 large leek, white and light green parts, cleaned and...

6 slim French leeks or 3 large leeks 3 large organic potatoes 10 cups of vegetable stock salt to taste (optional) 1.