Not exact matches
Ingredients for broth: 1 uncooked whole turkey
leg or
large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2
large onion, peeled / 2
large carrots,
quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Place chicken
legs, juiced pieces of fruit, and
quartered onions in
large plastic bags or bowl.
chicken, cut into
quarters, or 2
large skin - on, bone - in chicken breasts and 2 skin - on, bone - in chicken
legs
Call the doctor if... • you experience extreme abdominal tenderness, fever or persistent cramping • you have problems urinating • your stitches become extremely tender • your vaginal discharge suddenly becomes bright red and extremely heavy (soaking one
large pad in the course of an hour), develops an unpleasant odour or contains clots
larger than a
quarter • you develop a fever or flu - like symptoms • you feel dizzy or faint, even after you have rested • you develop a hot, inflamed or red area on your
leg that is tender to the touch (sign of a possible blood clot)
Ingredients 8 strips bacon (8 ounces), halved 4 garlic cloves, thinly sliced 3 chicken
legs, drumsticks and thighs (about 2 1/2 pounds total) 1 teaspoon kosher salt Freshly ground black pepper 11 or 12 figs, halved or
quartered if
large 12 thyme sprigs 2 tablespoons vermouth 1 tablespoon fresh lemon juice