Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on
a large lettuce leaf or spinach leaves.
Try something a little different: sprinkle (just a bit) of the sauce over a bowl of split strawberries and peaches together and serve as a main course side dish, on
a large lettuce leaf or spinach leaves.
2 medium sized cucumbers 4 tbsp shallots, sliced 2 tbsp cilantro, finely chopped 4 tbsp fresh mint leaves, roughly chopped 2 tbsp fish sauce 4 tbsp rice vinegar 1tsp sugar 6
large lettuce leaves
Step 2 Fill
large lettuce leaves with burgers left over from previous evening.
Or, alternatively, feel free to make it into a wrap by rolling it up in
large lettuce leaves.
On a whole wheat bun (or
large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles.
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4
large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed...
Place each burger on
a large lettuce leaf and top with desired condiments.
Use whole - grain tortillas, nori sheets, or
large lettuce leaves as the wraps!
These are filled with
large lettuce leaves, lots of herby mint & parsley hummus (also delicious on it's own!)
On a whole wheat bun (or
large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles.
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread vegan mayonnaise 4 slices tempeh bacon 4
large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes
Slather
a large lettuce leaf — we recommend butter lettuce — with hummus.
5
large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper
6 tbsp hemp seeds 1 cup blueberries 6 — 7
large lettuce or other green leaves 2 tsp cinnamon 2 cups water or more if needed
Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or
large lettuce leaves.
Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in
a large lettuce leaf.
Place filling into decorative bowl on top of 1
large lettuce leaf.
Do you want
larger lettuce, kale, spinach and cabbage leaves?
I grow that kind in a pot and have
some larger lettuces in the actual garden.
Not exact matches
This includes discounts on Whole Foods» Whole Trade bananas, organic avocados, organic
large brown eggs, organic «responsibly farmed» salmon and tilapia, organic baby kale and baby
lettuce, animal - welfare - rated 85 percent lean ground beef, creamy and crunchy almond butter, organic Gala and Fuji apples, organic rotisserie chicken, «365 Everyday Value» organic butter and more, according to Amazon's press release.
Diners can also choose from a variety of sandwiches and
large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar,
lettuce, tomato, red onion and sweet pepper aioli.
Arrange romaine
lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini on a
large platter.
Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2
large handfuls Mâche
lettuce (or any tender
lettuce) 2 tbsp olive oil 1 lime Salt
Tear endive and red leaf
lettuce into bite sized pieces and place in
large salad bowl.
Toss
lettuces and dressing in a
large bowl to coat.
Line a
large shallow bowl with
lettuce.
To make the salad, toss to combine
lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional) in a
large bowl.
In a
large bowl add the
lettuce, fennel, chickpeas and feta, and toss thoroughly with the dressing, starting with half the amount and adding more as desired.
And yes, an entire head of
lettuce fits very easily in the
large container.
In a
large bowl add the
lettuce, sliced black olives, pepperoncini, and parmesan cheese.
1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine
lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2
large flour tortillas
Arrange
large leafy
lettuce leaves in a shallow basket.
To make the salad, add
lettuces, mango and coriander to a
large bowl and toss to combine.
Layer 5 - 8
large pieces of
lettuce in the middle of parchment paper.
Combine
lettuce, celery and onions in a
large bowl.
On a
large platter, place cabbage salad in the middle and arrange
lettuce cups around it.
Add the
lettuce to a individual
large bowl and top with the strawberries, blueberries, almonds and Parmesan.
When we're making
lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a
large amount of just meat.
In a
large bowl, combine
lettuce and grilled chicken, and toss with the dressing.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2
large tomatoes, sliced, seeds removed taco fixings like
lettuce, sour cream, avocado and / or quacamole for serving
In a
large bowl, toss together
lettuce, orange slices, red onion, raisins, and pine nuts.
For garnishes you'll need a
large leaf of Romaine
lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.
You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a
large kale leaf (Romaine
lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.
Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a
large flour tortilla with
lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.
Just before you're ready to serve, arrange the
lettuce in a
large bowl.
Menu Description: «A
large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded
lettuce and pico de gallo.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1
large head Bibb
lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
In a
large bowl toss together
lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper.
To serve the salad spread the chopped
lettuce on a
large serving platter.