Sentences with phrase «large loaf at»

My mom would bake 10 large loaves at a time (with no mixer!).

Not exact matches

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Bake at 350 ° for 50 - 55 minutes for 1 large loaf, or 25 - 30 minutes for 2 small loaves.

I mixed everything by hand in a very large bowl, and put one loaf in the fridge to slow down its second rise, as my oven is tiny and can only fit one loaf at a time, and they both came out perfectly (the fridge loaf rose a little bit more).

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

-- Toxic free — Dishwasher safe — Highly durable, stain resistant, scratch resistant — safe for use with metal utensils — Lacquer non-stick exterior — fast and easy to clean — Available in Champagne and Red — Available at Kroger and Fred Meyer § Large Cookie Sheet: $ 11.99; Square Cake Pan $ 9.99; Round Cake Pan $ 9.99; Loaf Pan $ 9.99

However, at Easter time, that's when we sell the larger loafs in greater numbers — similar to when department stores depend on Christmas for their greater sales.»

Bake at 350 degrees for 25 - 30 minutes (for large muffins) or 45 - 55 minutes (for loaf pan).

One loaf at a time, cut each cylinder in half lengthwise with a large knife or bench scraper, straight down the middle.

I didn't have safflower oil on hand and just used straight up vegetable oil - and instead of using a smaller loaf pan and some muffins, I just used one larger loaf pan - took 38 minutes at 350.

I have a quick question: Do you have a guess at how many servings one large loaf would yield?

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Pour into a large greased loaf pan and bake for 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.

Bake your loaves at 325 ° for 50 minutes (or 60 minutes for larger loaves) or until a toothpick inserted in the center of the loaf pulls away clean.

At first I thought the loaf had trouble rising like some of the posts suggest, but then I realized that my pan had slightly larger dimensions than what the recipe called for (9 × 5).

At this point you can cut the dough in half to make 2 smaller loaves or 1 large loaf.

2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2 cup (115gms) cream cheese, at room temperature 1 cup granulated sugar 3 large eggs, at room temperature

Bake at 350F for 45 minutes for the small loaves and 1 1/2 hours for the large loaf or until toothpick tests done.