Quickbreads follow the same ratios as muffins (just baked in one
large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.
Not exact matches
It was surprisingly easy and I made 3 small
loaves instead of the 2
large loaves.
I didn't have safflower oil on hand and just used straight up vegetable oil - and
instead of using a smaller
loaf pan and some muffins, I just used one
larger loaf pan - took 38 minutes at 350.
I used one
larger loaf pan and found that even with cooking longer that the recipe called for the
loaf never firmed up, and was
instead very moist to the point it had to be spooned out of the pan
instead of sliced.
Sandwich ingredients 2 cups of seitan, sliced (or 2
large portabellas, sliced) 1 cup shredded lettuce 1
large tomato, sliced Creole mustard (or use Dijon mustard
instead) 1/4 cup Vegenaise or Nayonaise (optional) 12 - to 14 - inch
loaf French bread
Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a
large loaf pan.
My adjustments: used 2
large loaf pans
instead of 3, baked for 55 min, used original amount of baking powder (1 Tbsp) and cake came out perfectly, no sinking center.
Instead, her dozen or so minisatellites, each no
larger than a
loaf of bread, would be carried into space on rockets being used for other missions.
Again, just follow the recipe for white or brown gluten - free bread but
instead of using a
loaf tin, using a
large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.