Sentences with phrase «large loaf of bread»

It was my first large loaf of bread and I hope it won't be my last.

(If you're baking only 1 large loaf of bread you will only need 4 jars) 2.

if you're feeling muffins, make muffins, but if a large loaf of bread is what you're after, there's no need to change the recipe ingredients!

It was the largest loaf of bread I'd ever seen — and I could -LSB-...]

This Weston slicer has a 9» blade, making it easier to slice larger loaves of bread, roasts, and cheeses without having to cut them down first.

Not exact matches

For example, the Feeding of the Multitude is to be understood not simply as a matter of staying the hunger of a large crowd on an inadequate supply of «loaves and fishes», but as signifying the satisfaction of spiritual need with the «bread of life».

The priests would then make two loaves of bread from this flour (yes, they were large loaves), and then «offer» them to God, which actually included the priests getting to eat the bread themselves.

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»

Try to find a really large round loaf of sourdough or Italian bread.

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the bread «rising» and the height of the loaf: --RRB-

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

I've made this before using just one large loaf of semolina bread from the local baker.

-12 cups sounds like a lot of bread but once one large loaf is diced small, it equals many cups of bread cubes.

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

Note: I baked thirty six of them (in a chocolate - making silicone mold) to make an army and four large ones to show you how, in times of peace, you can also make regular old muffins (you could also throw the batter above in a bread loaf tin and make a loaf).

Bake about 30 minutes (maybe 20 for smaller rolls, 45 for one large loaf), until the outside of the bread is golden brown and studded with dark - brown caramelized chips.

Lightly toast the slices in your KitchenAid ® 4 - Slice Long Slot Toaster (the long slots easily accommodate larger loaves of artisan bread).

Place each loaf of bread dough in a greased large bowl, turning once to grease top.

The larger pan also holds more dough, which makes it harder for the yeast to lift the center of the dough, often resulting in a heavier denser, underbaked bread loaf.

This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days.

Bake for 30 - 35 minutes for mini loaves and 45 minutes to 1 hour for a large loaf, or until a toothpick inserted in the center of the bread comes out clean and the top is slightly brown.

Sandwich ingredients 2 cups of seitan, sliced (or 2 large portabellas, sliced) 1 cup shredded lettuce 1 large tomato, sliced Creole mustard (or use Dijon mustard instead) 1/4 cup Vegenaise or Nayonaise (optional) 12 - to 14 - inch loaf French bread

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

Ingredients 1 loaf of bread 1 large clove of garlic, minced 2 to 3 tbsp Extra Virgin Olive Oil Nutritional Yeast, to taste Pink Himalayan Salt, to taste (use organic ingredients) Instructions.

In our version as a family dinner, we use 2 large loaves of Italian crusty bread, preferably the authentic stuff from The Hill.

So here are the basics: get a large loaf of your favorite bread (about 1.5 lbs) and cut into 1 inch chunks.

Instead, her dozen or so minisatellites, each no larger than a loaf of bread, would be carried into space on rockets being used for other missions.

First, cut your loaf of bread into cubes and disperse them evenly across a large baking sheet in a generous coating of olive oil.

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Cut a small loaf of bread into large chunks, mix all the ingredients together, and then it goes in the oven.

Because this recipe makes a smaller loaf of bread, you'll have to double the recipe for larger slices.

Ingredients 1/2 loaf of french bread 3 large eggs 1 1/4 cup milk 2/3 cups pumpkin puree 1/2 cup sugar 2 tablespoons vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg

Two of the more obvious examples of resistance in Robson's exhibition are Virginia Maksymowicz's fulsome Panis Angelicus, a cast plaster sculpture of what appears to be an upper section of a Corinthian column overflowing with cast - plaster loaves of bread and broken plaster ornamentation, and Leslie Friedman's Tasty, an installation of wall - mounted screen prints and a large pile of shiny oversize soda cans.

A binge involves a large amount of food, for example, several boxes of cookies, a loaf of bread, a half gallon of ice cream, and a bucket of fried chicken, eaten in a short and well - defined time period.