Sentences with phrase «large loaves of»

In our version as a family dinner, we use 2 large loaves of Italian crusty bread, preferably the authentic stuff from The Hill.

The extra-long slide rod and large receiving tray are designed to accommodate large loaves of meats and cheeses with precise and consistent slice thickness of up to one inch.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Jesus [said]: «The Kingdom of the Father is like [a] woman, (who) has taken a little leaven -LSB-(and) has hidden] it in dough (and) has made large loaves of it.»

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

You still end up with a pretty large loaf of challah.

I've made this before using just one large loaf of semolina bread from the local baker.

if you're feeling muffins, make muffins, but if a large loaf of bread is what you're after, there's no need to change the recipe ingredients!

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

Lightly toast the slices in your KitchenAid ® 4 - Slice Long Slot Toaster (the long slots easily accommodate larger loaves of artisan bread).

(If you're baking only 1 large loaf of bread you will only need 4 jars) 2.

This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days.

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

It was my first large loaf of bread and I hope it won't be my last.

It was the largest loaf of bread I'd ever seen — and I could -LSB-...]

So here are the basics: get a large loaf of your favorite bread (about 1.5 lbs) and cut into 1 inch chunks.

This Weston slicer has a 9» blade, making it easier to slice larger loaves of bread, roasts, and cheeses without having to cut them down first.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Not exact matches

Cases or large bags, large loaves, unbaked pizzas and similar items, however, don't work because they can't eat most (or any) of it before it dries up or molds.

For example, the Feeding of the Multitude is to be understood not simply as a matter of staying the hunger of a large crowd on an inadequate supply of «loaves and fishes», but as signifying the satisfaction of spiritual need with the «bread of life».

The priests would then make two loaves of bread from this flour (yes, they were large loaves), and then «offer» them to God, which actually included the priests getting to eat the bread themselves.

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

Hi Ella — Just trying your Superfood Bread recipe — it produced a HUGE quantity of mix which I have put into one large loaf tin and one smaller one.

1 tube of Pillsbury Cinnamon Rolls with icing -LCB- next time I will try using Grands for a larger loaf and then maybe I'll get to try some -RCB-

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

For My Mom One Loaf Of UDI's cost $ 5.25 an she usually gets me three to four as it sells fast but unlike you, Dr. Oz an others we don't have A Trader Joe's, Whole Foods, Bj's Just Two Local Stores Which Are Pricey yes it's nice to still have local places Vs chains yet they don't get a run for there money they price as they wish an for one that eats this way for health not just to be trendy we need better prices, a larger selection of products an people with knowledge for what we go through....Of UDI's cost $ 5.25 an she usually gets me three to four as it sells fast but unlike you, Dr. Oz an others we don't have A Trader Joe's, Whole Foods, Bj's Just Two Local Stores Which Are Pricey yes it's nice to still have local places Vs chains yet they don't get a run for there money they price as they wish an for one that eats this way for health not just to be trendy we need better prices, a larger selection of products an people with knowledge for what we go through....of products an people with knowledge for what we go through......

Try to find a really large round loaf of sourdough or Italian bread.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

Large amounts of yeast are used - between 3 and 20 times the amount of yeast per loaf that a craft or home baker would use.

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the height of the loaf: --RRB-

(I used 1.5 cups of whole almonds, 2 tablespoons coconut flour, 1/4 cup of whole flaxseeds, 1/4 teaspoon salt, 1.5 teaspoons baking soda, 5 large eggs, 1/4 cup coconut oil, 2 packets of stevia, and 1 tablespoon of apple cider vinegar in the Magic Loaf Pan.)

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the bread «rising» and the height of the loaf: --RRB-

Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.

On the lined baking sheet, place the entire package of rolls still all in one large piece / loaf.

It was surprisingly easy and I made 3 small loaves instead of the 2 large loaves.

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

If using larger loaf pans, you'll need to bake for a minimum of 20 minutes.

Made 2 impressively large loaves, one of which we froze after baking / cooling.

Grease a large loaf pan and line it with baking paper, pressing the paper to the bottom with flaps that hang over the side of the loaf pan.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

You might want to look this up, its amazing and looks like a lot of fun to make for a party but you need a very large loaf to make it.

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

-12 cups sounds like a lot of bread but once one large loaf is diced small, it equals many cups of bread cubes.

Does including 9 x large similar colour photos of the one loaf with the recipe make it taste better?