Sentences with phrase «large meals for the week»

Not exact matches

I make a large batch for meal prep, put it in a sealed container and store it for several weeks.

Chop a large batch of green onions, white onions, red, orange, yellow and green bell peppers to use throughout the week as you prep for this meal.

Stocking up on pantry staple items in larger quantities (particularly if you find a good deal) allows you to simply buy the main, fresh ingredients for your meals each week.

Simple enough for a week - night dinner, yet beautiful enough for a special occasion / large group meal.

A very busy month has had me looking towards recipes that require little extra work from me and meals that make large quantities so that we're set for leftovers for a couple days (or in this case, almost the entire week).

It's the kind of meal that lends itself to making a large amount of in advance and then eating on repeat for the entire week.

This Clean Eating kale salad recipe is perfect for either fall or Christmas time and is nice enough for a large gathering and easy enough for a week night meal.

Makes enough to feed a large gathering or freeze some and thaw later for easy meals during the week.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

It makes a large pot, making it an easy one - dish meal for serving a group or for having leftovers to use for lunch / dinners later in the week.

If you have a large freezer, consider making and freezing a few meals to cover dinner for the first few weeks.

I like to cook a large batch of quinoa at the beginning of the week and use it for breakfast and other meals.

For this weeks Monday meal prep, I cooked a large batch of skillet chicken breast.

You can also prepare large amounts of ground beef, chicken breasts, or any other meat you have around and structure your meals for the week around this.

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

Making large amounts of your favorite healthy dishes and freezing your meal portions in to - go containers for the week.

Making a large pot of grains in the beginning of the week is a great way to ensure balanced and filling meals for the week.

I tend to make a large batch every week to store in the fridge for salads, which means that if I plan ahead and make a few extra, this egg curry becomes a very quick and easy weeknight meal.

Baked sweet potatoes are easy to use as a carrier for other flavors, and if you want to plan ahead, you can even easily bake them in large batches and have ready to grab and load up at meal - time later in the week.

I've eaten wheat at every single meal for at least three weeks precisely to test if, as a doctor and I suspected, it was giving me the heartburn, since the worst episodes of that were after eating high - wheat meals; I didn't respond to a PPI but did to an histamine H2 - receptor (ranitidine) in large (up to 600 mg / day!)