Not exact matches
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4
cup cream in
large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
Meanwhile, mix 1/2
cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a
large microwave -
safe bowl; add the apples and toss to combine.
Meanwhile, combine remaining butter, 1/2
cup cream and chocolate chips in a
large microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
Alternatively, place the milk in a
large microwave -
safe bowl or a
large glass measuring
cup with a spout (for easy pouring) and
microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
To prepare individual serving, add approximately 1/2
cup mix into
large mug or
microwave -
safe bowl.
Place 3/4
Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a
large microwave -
safe bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minu
MICROWAVE 2
cups morsels and 3/4
cup cream in
large, uncovered,
microwave - safe bowl on HIGH (100 %) power for 1 minu
microwave -
safe bowl on HIGH (100 %) power for 1 minute; STIR.
Remove to a
large,
microwave safe bowl, and stir in 2
cups of water.
Whisk all ingredients together in a
large measuring
cup and pour filling into ramekins (or custard
cups or
microwave -
safe mugs) until 1/2 full.
Place butter and 1
cup chocolate chips in a
large microwave -
safe bowl.
Place in a
large microwave -
safe bowl along with 2 ounces (1/4
cup) water.