Add your pecans along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt
into large mixing bowl.
In a new
large mixing bowl whisk together the flax egg, softened butter and coconut sugar to a light creamy texture.
Using a food processor shred broccoli, carrots and red cabbage transferring to
large mixing bowl as you shred each vegetable.
Second, all of the ingredients go in one
large mixing bowl so there is not a lot of mess or extra cleanup.
Add your pecans along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt
into large mixing bowl and stir to combine.
In a stand mixer with the paddle attachment (or
large mixing bowl with a hand mixer) beat the butter and sugars at medium speed for 2 minutes, until light and fluffy.
In a separate
large mixing bowl beat the butter and sugars together with an electric mixer until well blended.
Cream the sugar, sour cream, butter and eggs in
large mixing bowl on medium speed, scraping bowl occasionally, for 1 minute.
Cream butter and brown sugar in
large mixer bowl at medium speed until it resembles a ball of dough.
In a separate
large mixing bowl thoroughly whisk together the cornstarch, brown rice flour, psyllium husks and the ground golden flax seeds.
In the bowl of a stand mixer (or other
large mixing bowl if using a hand mixer), mix the butter with the granulated and brown sugar and beat until fluffy with the paddle attachment.
A nonstick saucepan Spatula Cutting board Chef's knife Muffin tray Muffin
liner Large mixing bowl Food masher Ice cream scoop
A nonstick saucepan Spatula Cutting board Chef's knife Muffin tray Muffin liner
Large mixing bowl Food masher Ice cream scoop
How to Make Homemade Granola Bars Makes 8 bars What You Need Ingredients
Equipment Large mixing bowl Spatula Measuring cups 8 «x8» baking pan Parchment paper Instructions 1.
Selection of Christmas themed cookie cutters or tools to make your own
shapes Large mixing bowl 1 cup of plain flour 1 cup of salt 1/2 cup of water — added gradually Baking Tray Grease Proof Paper Straw
In a
different large mixing bowl combine: 2 eggs, 3 1/2 tbsp almond or coconut milk, 1/3 cup pumpkin puree, 2 tbsp melted coconut oil or butter, 1/3 cup maple syrup or honey, and 1 tsp vanilla extract.
Peel sweet potatoes and add to
large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.
Lightly coat 2 large, heat proof rubber spatulas, a
very large mixing bowl and two large baking trays with non stick cooking spray