Lightly coat
a large nonreactive bowl with nonstick spray.
Transfer lemon curd to
a large nonreactive bowl and cover with plastic wrap, pressing directly against surface so a skin doesn't form.
Combine eggs and yolks in
large nonreactive bowl, whisk to combine.
Not exact matches
If using a stand mixer, transfer the custard base to a
large glass or
nonreactive bowl.
In the
bowl of a stand mixer, or in a
large glass or
nonreactive bowl using a hand mixer, beat the eggs.