Sentences with phrase «large of a knife»

If USB ports are your jam, you won't need that large of a knife to spread it around.

Not exact matches

Berkshire has more than 90 operating units, including large businesses such as the BNSF railroad, Geico auto insurance and Berkshire Hathaway Energy utilities, and smaller businesses making Dairy Queen ice cream, Duracell batteries, Fruit of the Loom underwear, Ginsu knives and the World Book encyclopedia.

Leatherman is a tried - and - true name in this market, and its Sidekick packs 17 different tools into into its tiny steel build, including wire cutters, multiple types of knives, a can opener, a wood and metal file, and Phillips, large, and small screwdrivers, among other things that could help you do grunt work around the house.

Founded in 1973, Fisher - Barton is the largest OEM supplier of lawn - mower blades and agricultural knives in the world.

Officers stopped the man who «was found in possession of a large knife» in a black case near the cathedral in Francis Street.

Found in possession of large knife #knifecrime pic.twitter.com / FBhppJipmU

Someone brought a bowl of fruit in, and Amar Nath enthusiastically chopped up the oranges, mangoes and bananas into little pieces with a large knife.

If a man charges me with a large knife, do I need to try to see him as a human in need of understanding, or do I need to run like hell?

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

With paring knife, cut large wheel of brie into large star shape.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Run a small, thin knife around the edges of each mini-loaf before inverting onto a large pan.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Gently pull the knife almost out of the chicken and where the initial incision is, cut just a little more to create a larger whole.

Using a large bread knife, cube 6 - 8 pieces of Focaccia bread approximately 1 1/2» each.

Slicing tip: if you can, use a long serrated knife to cut through the entire package of rolls, leaving the top half of the rolls in one large piece.

Once cooled, you will need a large serrated knife in order to cut all of the layers.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

First of all, use a large, sharp chef's knife — a sharp blade is crucial to slice - and - bake success.

Use a butter knife or a large spoon to scoop out about 2 tablespoons of ice cream.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

To make the gremolata: crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

I placed a 6» cake pan on top of the crust and used my knife to cut out a slightly larger circle.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

The fork - and - knife dish consists of two tantalizing types of large - form crostini: one topped with melted mozzarella and a generous layer of prosciutto, and another with melted mozzarella and a heap of meaty porcini mushrooms.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Have a large chopping board, a fork, a sharp knife, a small bowl of water and your flour close by.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

I typically start by inserting a large knife in the center of the squash, pushing down and working outwards to the ends.

To assemble the cake: With a large serrated knife, trim away the thin, soft crusts from the tops of the cakes.

Roast until a paring knife easily slides into the center of the largest beet, about 1 hour 15 minutes.

Meanwhile, make the filling by cracking the top of the coconut with a large knife, reserving the coconut water.

I know this Teach me, please sliced in half horizontallyHandful of parsley, roughly To cut large ingredients or dishes into smaller chunks using a sharp knife.

Note that you won't really be sawing / cutting the bark, but rather I take a large chef's knife, put both hands on top of it and press down on the bark to break it up.

Step 2Place the spaghetti squash in a large microwaveable bowl and use the tip of a sharp knife to pierce the shell all around.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Meanwhile, using the side of a chef's knife, coarsely crush olives to break them up into large craggy pieces; discard pits.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Bake until the tip of a paring knife inserts easily into center of largest potato, 50 — 65 minutes, depending on size of potatoes.

In the center of a large bowl, take one cob at a time, stand it upright and shave the kernels off with your knife.

Cut off and discard top of lemongrass, leaving a 6 - inch stalk, then smash stalk with side of a large heavy knife.

It does separate but big deal — put it upside down on the shelf turn it over stir with a large serving fork but finish with butter knife to get at the edges of the bottom.

Using the wide flat side of a large knife, run the flat edge under the metal round, pressing upwards to separate the round from the cheese.

Use a large knife of a pizza cutter to make 3 equal partitions.