1
large organic peach, peeled, pitted, and cut into cubes 1 small organic avocado, peeled, pitted, and cut into cubes 1/4 cup (2oz) organic tofu, cubed
Not exact matches
1/4 of a
large glass jar of mixed
organic ripe fruit (we used fresh
peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)
INGREDIENTS 2 cups of filtered water or almond milk 2
large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen
peaches 1/2 cup of ice (optional)
1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp Ancient
Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2
large eggs 1 tsp vanilla extract 2 nectarines or
peaches pitted and cut into 1/2 inch thick wedges 1/2 tsp nutmeg
The sophisticated Egret Room offers glorious water views from
large windows and features a king - size pillow - top bed dressed in luxurious linens and plush pillows, an en - suite bathroom with granite walk - in shower and air - jet tub, thick towels and bathrobes, and
organic toiletries and a sunny sitting area decorated in hues of
peach and lavender.