I started eating
a large organic salad daily, organic meats / chicken / eggs / sockey salmon / sardines, lots of organic vegetables, and as for nuts, seeds, and beans, I only eat those that have been soaked / sprouted.
Not exact matches
Kyle and I split the
large radiance plate which had an
organic salad, brown and wild rice (the daily grain), veggies with a white sauce and the soup of the day.
For
salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one
large organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste
For the
salad — 250 g new potatoes, cut the
larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2
organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper
With anticipated 2013 net sales of over $ 500 million, Earthbound Farm is the
largest organic produce brand in North America and a recognized leader in the value - added
organic packaged
salad category.
Welcome to Coolibah Herbs, one of the
largest suppliers of certified
organic salad greens, vegetables and culinary herbs in Australia.
Kale
Salad 1 bag of
organic kale 1
large organic apple 1 cup toasted almonds 1 cup raisins 5 Tbsp toasted sesame seeds
A local,
organic market with a
large hot bar /
salad bar, a fresh juice bar, cafe, a
large bulk bin section and a prepared foods counter.
Earthbound Farm is my favorite
organic vegetable and
salad brand and Applegate is my favorite
organic poultry brand; they're both sold nationwide at almost every health food store, Whole Foods Market and other
large chains.
Take my vitmans / digestive enzymes at 4:30 am I drink my ggs at 5 am, I have my dinner at 8 am which consists of different options below such as a
large green
salad with hemp seed oil and brags Aminos, or hummus dip made by the recipe in the book, I always have cut up
organic veggies, or a stir fry of veggies, always have some fresh
organic beeries along to eat on the way home after work at 11:30 am.
A local,
organic market with a
large hot bar /
salad bar, a fresh juice bar, cafe, a
large bulk bin section and a prepared foods counter.