Sentences with phrase «large oven proof skillet»

In a large oven proof skillet over medium heat, heat 2 tablespoons ghee.

Heat a large oven proof skillet over medium high heat.

But if not, heat a large oven proof skillet over medium heat until hot.

Not exact matches

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heat.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

What to do 1) Heat olive oil over medium - high heat in large oven - proof skillet.

Put a large oven - proof skillet on the stove over medium - high heat.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

In a large oven - proof skillet, heat olive oil over medium heat.

A large nonstick skillet can also be used, provided that it is oven proof and you cover the handle with foil before sliding the skillet into the oven.

2In a large oven - proof skillet over medium heat 2 tbsp Colavita Olive Oil.

Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.

Choose an oven - proof, non-stick frying pan or well seasoned cast iron skillet, for which you have a tight fitting lid (I used a lid from a large stock pot and used a couple of pieces of tin foil to plug the gaps along the rim of the skillet).

Heat olive oil in a large (oven proof) skillet over medium high heat.

Heat 3 Tbsp of the oil over medium - low heat in a large oven - proof skillet.

Heat a large heavy oven - proof skillet over high heat.

If you don't have an oven proof pan to use, then sear in a regular skillet and transfer to a large baking dish.

Heat oil in a large oven proof braiser or deep skillet.

Heat oil over medium - high heat in a large cast - iron or other oven - proof skillet.

Sauté onion, garlic, and red pepper in olive oil in a large oven - proof saucepan over medium - high heat (cast - iron skillet works best).

Heat olive oil in a large oven - proof skillet over medium high heat.

In a large (15 - inch) oven - proof skillet, heat the oil over a medium - high flame.

In a large oven - proof (preferably cast iron) skillet, heat 1 tablespoon olive oil.

Heat 1 teaspoon olive oil in a large (9») oven proof skillet.

Melt 2 tablespoons butter in a large oven - proof skillet over medium high heat.

Meanwhile, heat 2 tablespoons of olive oil in a large oven - proof skillet.