Step 2) Using oiled hands, gently pull the dough into a rectangle and put on to
a large ovenproof dish — it should almost reach the edges.
Tip into
a large ovenproof dish.
Put the vegetable and lentil mix into
a large ovenproof dish and add salt and black pepper to taste.
oil in a Dutch oven or
large ovenproof dish over medium - high.
Prepare a water bath for the casserole by filling another, slightly
larger ovenproof dish with enough water to reach halfway up the side of the casserole dish.
Not exact matches
Put these in a
larger ovenproof pan and carefully pour boiling water inside the
larger pan until it comes nearly halfway up the sides of the ramekins /
dish.
Place the sandwiches in a single layer in a
large,
ovenproof baking
dish.
Transfer the lentil mixture to a
large ovenproof baking
dish.
1 Preheat the oven to 220C / 425F / gas mark 7 and line a
large glass
ovenproof dish with foil.
Transfer sheet to a
large ovenproof skillet or shallow braising
dish, letting any excess dough hang over the edges.
Or arrange all the stuffed crespolini in a
large, buttered,
ovenproof dish and bake, foil - covered, for 20 - 30 minutes until hot.