In
a large ovenproof skillet over medium heat, cook the bacon until crisp.
In a dutch oven or
large ovenproof skillet, melt the butter in the olive oil.
Heat 1 teaspoon oil in
a large ovenproof skillet coated with cooking spray over medium - high heat.
Heat 1 tablespoon oil in
a large ovenproof skillet over medium - high heat.
Heat oil in
a large ovenproof skillet over medium - high.
Heat the olive oil in
a large ovenproof skillet or shallow Dutch oven over medium heat.
- Heat the olive oil in
a large ovenproof skillet or shallow Dutch oven over medium heat.
Put
a large ovenproof skillet in center of oven; heat to 400 °F.
Heat
a large ovenproof skillet coated with cooking spray over medium - high heat.
In
a large ovenproof skillet, heat oil on medium - high.
Place
a large ovenproof skillet over medium heat and add the olive oil and butter.
Heat butter in
a large ovenproof skillet over medium heat.
Transfer sheet to
a large ovenproof skillet or shallow braising dish, letting any excess dough hang over the edges.
Place chicken in
a large ovenproof skillet or Dutch oven and rub all over with oil.
Cook bacon in
a large ovenproof skillet over medium heat, stirring occasionally, until bacon is crisp, 8 — 10 minutes.
Heat oil in
a large ovenproof skillet, preferably cast iron, over medium heat.
Heat oil in
a large ovenproof skillet over medium - high.
Sprinkle the sugar over the bottom of
a large ovenproof skillet and cook over medium heat, stirring frequently, until melted and amber brown, about 6 minutes.
Heat 2 tablespoons oil in
a large ovenproof skillet over medium - high heat.
Heat 1 tablespoon vegetable oil in
a large ovenproof skillet, preferably cast iron, over medium.
Melt butter in
large ovenproof skillet over medium heat.
Heat
a large ovenproof skillet over medium - high heat.
oil in
a large ovenproof skillet over medium.
Now heat 3 tablespoons of extra virgin olive oil in
a large ovenproof skillet over medium - high heat.
Heat oil in heavy
large ovenproof skillet over medium - high heat.
Heat the olive oil in
a large ovenproof skillet or shallow Dutch oven over medium heat.
Melt butter in
a large ovenproof skillet over medium heat.
To prepare pork, heat
a large ovenproof skillet over medium - high heat.
Place 2
large ovenproof skillets over medium - high heat.
Not exact matches
Heat a
large skillet (cast iron /
ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking fat.
In
large,
ovenproof skillet, heat 2 Tbs.
Heat a
large, heavy,
ovenproof skillet over medium - high heat.
Heat the olive oil in a
large (12 - to 14 - inch)
ovenproof skillet over medium - high heat.
Heat a
large, heavy
ovenproof skillet on medium - high.
Heat 2 teaspoon olive oil in a
large nonstick
ovenproof skillet set over medium - high heat.
Heat
large ovenproof nonstick
skillet over medium heat until hot.
Meanwhile, heat a deep,
large,
ovenproof skillet, preferably cast iron, over medium - high.
Pour the olive oil into a
large Dutch oven or
ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.
Heat 1 tablespoon oil in a
large heavy
ovenproof skillet until oil shimmers.
Once you're done seasoning, put the chicken breast - side up in a
large skillet — anything
ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).
Heat oil in
large ovenproof nonstick
skillet over medium - high heat.
Make the walnut sauce: In a
large,
ovenproof skillet, toast the walnuts over medium heat until fragrant and slightly darkened, about 5 minutes.
Meanwhile, heat the olive oil in a
large (12 - to 14 - inch)
ovenproof skillet over medium heat.
Heat the olive oil in a
large, 12 - inch
ovenproof skillet over medium heat.
olive oil in a
large heavy
ovenproof skillet over medium - high heat.
3 Sear tenderloins on all sides: Heat the olive oil in a
large,
ovenproof skillet over medium - high heat.
In a
large ovenproof nonstick
skillet, heat the olive oil.
Set a
large,
ovenproof skillet over medium high heat.