Sentences with phrase «large pan does»

Not exact matches

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

So you may want to try 1 recipe if you don't have a larger loaf pan.

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

Make sure the pan is large enough to hold the candy and for the love of God, don't touch the hot candy.

You can do this directly on the pan you'll use to roast them, or in a large bowl.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

The pudding doesn't rise up like it usually would if cooked in a Yorkshire pudding pan (or muffin tin), instead it is flat and resembling a large pancake.

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

Since it is (apparently) impossible to find the Magic Line pan, and since I didn't want a flat loaf, I made a few tweaks to create an extra large loaf.

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.

For anyone who doubled the recipe for a larger loaf pan, how long did you bake the loaf?

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the height of the loaf: --RRB-

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the bread «rising» and the height of the loaf: --RRB-

Boil water in a large pot and put the oil and chili flakes in a frying pan but don't heat the oil yet.

If you do use a regular pan (as opposed to a larger «lasagna» pan), make sure to place a baking sheet underneath to catch any drips.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

If you don't have one of those, you can use a heavy skillet or a large saute pan.

If you don't have a pan large enough for all the prawns, simply cook them in batches.

Place cake pans on a large baking sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.

If you don't have a grill pan or a grill plate, you can just sear the chicken in any large oven safe saute pan.

A large aluminum pan will do the trick, too.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

When pasta is done, ladle the pasta directly from the pot into the large saute pan.

However, I do not have a large enough heavy pan or dutch oven.

Repeat with remaining oil and mushrooms (or use large grill pan to do all four at once).

Only one thing I'd do different - my chocolate covered espresso beans were rather large, and next time I think I'll leave them out until the cookies are dropped onto the pan, and press a single bean into each cookie.

If you don't have a 20 cm springform pan, you can use a larger one.

It's only recently that I got my skillet, before that I didn't have a large pan that could go into the oven to bake it's contents without the plastic handle melting!

OK — after doing some research, it seems a large cast iron pan would work better than a wok.

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

I did quite a large portion for this recipe so I used my large roasting pan.

But next time, perhaps I'll split the batter between pans... or use a large round tin as I don't have a square one.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

The easiest way to do this is in a large frying pan over low to medium heat.

You may have to do two batches depending how large your baking pans are.

* the cake almost did not fit the pan — I recommend using a slightly larger pan Serves 8 - 10

I used a large decorative tart / pie pan and did not have as many layers, but it still worked very well.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Oh, and I used a much larger pan, which also worked great (although a couple of biscuits still didn't fit).

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

I think my glass loaf pan is also slightly larger, so the bread turned out rather flat, but I didn't find that an issue.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

Definitely don't leave it in the baking pan to cool down, or you will have one very large, very delicious, and very unwieldy giant lump of caramel corn.

I use a regular size pan, actually several different larger sizes, doesn't seem to make much of a difference.

If you don't, have a pizza pan or other large baking pan at hand (but it doesn't need to preheat).

Pancake pans make perfect round pancakes, but I do sometimes use a regular frying pan when I want to make larger pancakes.