Sentences with phrase «large pan instead»

I baked them on one large pan instead of two so they would rise more.

Not exact matches

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

The pudding doesn't rise up like it usually would if cooked in a Yorkshire pudding pan (or muffin tin), instead it is flat and resembling a large pancake.

I like the other reviewer's suggestion to make a dozen instead of 9 (they're really too filling to eat at this size anyway, and you will want to slap the hand that dares to throw away such culinary artistry) and put them in a larger pan.

If you are using a large bundt pan instead of the mini ones, bake for 45 - 50 minutes.

I didn't have safflower oil on hand and just used straight up vegetable oil - and instead of using a smaller loaf pan and some muffins, I just used one larger loaf pan - took 38 minutes at 350.

I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned out of the pan instead of sliced.

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.

A person could make this in a pie pan instead of a tart pan — more room for the filling; or, make a little less filling; use a larger tart pan; or maybe you'll sail through it all just fine as is.

However, to remedy this problem if you don't have a jumbo muffin pan, is to use small eggs instead of large.

Secondly, you may want to try it in an 8 × 8 ″ pan instead of a 9 × 13 ″ one — or double the recipe if you want to use it in the larger pan.

I only used one large spaghetti squash and instead of stuffing it, I just tossed it all in a pan.

I was wondering if it's okay to use a bundform cake pan to bake a single, larger version of this cake instead of doing a three tier.

Ingredients 1 ounce dried mushrooms * 4 Tbsp olive oil4 cups chopped onion2 cups chopped celery3 cups chopped carrot1 cup chopped fennel bulb (optional) Salt2 large garlic cloves, smashed (can leave skins on) 2 Tbsp tomato paste1 Tbsp fresh rosemary2 teaspoons dried thyme1 teaspoon black peppercorns4 bay leaves1 / 2 cup chopped parsley * If you want to use fresh mushrooms instead, use about 5 - 6 ounces, thickly slice them, and dry sauté them first in a separate pan, until they are lightly browned and have given up some of their moisture.

Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.

Heat oil in a large Dutch oven or other heavy pot over medium (if lamb doesn't fit in the pot you have, set a roasting pan over two burners instead).

My adjustments: used 2 large loaf pans instead of 3, baked for 55 min, used original amount of baking powder (1 Tbsp) and cake came out perfectly, no sinking center.

Instead of using your regular crepe size pan, melt butter in a large shallow skillet, perhaps 12 - 14 inches in diameter.

(At a surcharge) This freestanding kitchen larder cupboard is designed to hold four locally made wicker baskets or available with large pan drawers in the base instead of baskets.