Heat
a large pan on medium heat and drizzle in a little oil oil.
Place
large pan on cooktop on medium heat.
Set
a large pan on medium heat.
Heat oil on medium - heat in
a large pan on stovetop.
Heat
large pan on medium, grease with olive oil.
• Heat oil in
a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice
In
a large pan on medium heat, cook onion with olive oil.
Brown the meat in
a large pan on medium heat.
Put
a large pan on a low heat.
In
a large pan on medium - high heat melt the coconut oil and coconut cream concentrate.
Heat
a large pan on medium heat and add 1 TBSP butter, onion and garlic.
In
a large pan on medium, drizzle some olive oil and add in the garlic and onions.
Heat
a large pan on high heat for two minutes, add enough olive oil to coat pan and allow to heat for 30 seconds
Add tofu to
large pan on medium - high heat.
Heat the oil in
a large pan on high heat.
Get
a large pan on a medium heat and add a splash of olive oil.
Start by sauteeing the garlic and onions together in
a large pan on medium heat, stirring for about 3 - 5 minutes until golden.
While cauliflower is cooking, place
a large pan on the stove over medium - high heat.
Heat a pancake griddle or
a large pan on medium - high heat.
Place
a large pan on medium heat, add some olive oil and the onions and sauté, until softened.
First make the popcorn: Put
a large pan on a medium - high heat and add the cooking oil and popcorn kernels.
Brown sausages in
large pan on medium - high heat, covering with lid and turning regularly to cook through.
Meanwhile, in
a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.
Heat the ghee in
a large pan on medium heat and add the sweet potato noodles.
Not exact matches
Frying
pans attached to sword hilts, the world's
largest jock strap, bacon - scented soap... the list of weird Kickstarter projects goes
on and
on, with the media coverage inevitably following.
Large,
paned - glass windows shed late - summer light
on battered hardwood floors.
Core the apples, cut them in 1/2 inch / 1 cm dices and add to a
large sauce
pan on medium heat together with the water.
Heat oil in a
large thick - bottomed sauce
pan on medium heat.
Heat oil in a
large sauce
pan on medium heat.
Add a teaspoon of coconut oil to a non-stick frying
pan on medium heat, wait until it's hot and then use a
large spoon to dollop the fritters into the
pan and flat them out into rounds (depending
on the size of the
pan, you should be able to fit between three and five of them each time).
The new F Series builds
on that with
larger chambers to accept full size sheet or hotel
pans AND a new, patent - pending innovation that adds the flexibility to combine two cooking chambers into one for
larger items without disrupting the structured airflow design.
Heat a
large frying
pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the
pan.
This will definitely be going
on our menu again, especially because it makes a
large pan!
Toss carrots with glaze (in a
large bowl, or right
on the foil - lined
pan).
Heat a
large non-stick frying
pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the
pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down
on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside
When its time to cook, heat a
large cast - iron skillet or grill
pan to high heat and sear each chicken leg until slightly charred
on each side.
Pre-heat a
large fry
pan on medium - high heat with 1 tbsp coconut oil.
The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a
large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the
pan / It will have a sizzling hissy fit for a moment / Pop
on the lid for a few seconds, turn spinach with tongs, lid back
on / Add remaining spinach when there's room in the
pan / Let it all steam with the lid
on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
Place the popcorn
on a
large sheet
pan that has been lined with waxed paper.
Directions: Heavily salt a
large pot of water and bring to a boil Add macaroni and cook as directed
on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the
pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese
on top is melted
You can do this directly
on the
pan you'll use to roast them, or in a
large bowl.
In a
large saute
pan over high heat, add the oil, and cook the fish for about 3 minutes
on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down
on the salmon).
Put a
large pan of water
on stove and bring to a boil.
After you let the crusts cool remove them from the
pan and place them
on a
large platter or baking sheet.
Depending
on the size of the
pan you use, this recipe will yield about six normal sized brownies or two
large brownies that just call for a scoop of vanilla ice cream
on top.
Will we be able to make it in
large pans, and use a ladle or something similar to put it
on plates.
On a
large sheet
pan, toss mushrooms and eggplant with 2 - 3 Tablespoons olive oil to coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly coated.
Line skillet or
large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer
on the bottom of the
pan.
To make a water bath for todays cheesecakes, I first placed the mini springform
pans on a
large baking sheet.
Arrange rutabaga slices in a 9x9» casserole or four
large ramekins and place
on a sheet
pan.