Sentences with phrase «large pan over low heat»

In a large pan over low heat, heat the brown sugar, syrup, and salt, until all melts and smooth.

Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes or until translucent.

Not exact matches

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Heat oil over medium - low heat in a large frying pan and add oniHeat oil over medium - low heat in a large frying pan and add oniheat in a large frying pan and add onions.

Heat your olive oil over a low flame in a large saute pan.

Heat a large non-stick frying pan over a medium - low hHeat a large non-stick frying pan over a medium - low heatheat.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Melt butter in large sauce pan over low heat.

Brown ground beef in a large pan over medium low heat.

The easiest way to do this is in a large frying pan over low to medium heat.

In a large sauce pan over medium - low heat, melt butter.

Use a large pan to melt some butter over low - medium heat.

Cook bacon in a large frying pan over medium - low heat, turning once until fat starts to render and edges start to crisp, about 3 - 4 minutes.

Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put back in the sauce pan over medium - low heat.

In a large saute pan, heat 1 tablespoon oil over medium - low heat.

Heat 1 tablespoon of olive oil in a large saute pan over medium to medium - low hHeat 1 tablespoon of olive oil in a large saute pan over medium to medium - low heatheat.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

Return to the large sauté pan and bring to a low boil over medium - high heat.

Heat olive oil in a large sauce pan set over medium - low hHeat olive oil in a large sauce pan set over medium - low heatheat.

Heat butter and olive oil in large, heavy bottomed sauté pan over medium low hHeat butter and olive oil in large, heavy bottomed sauté pan over medium low heatheat.

Heat some oil in a large frying pan over medium to low hHeat some oil in a large frying pan over medium to low heatheat.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium hHeat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heatheat.

In a very large sauté pan over low heat, sweat the onions with the olive oil and a pinch of salt until translucent, about 5 minutes.

Heat a wok or a large sauté pan [at least 12 - inches] over medium - low / low heat with 1 tablespoon of Heat a wok or a large sauté pan [at least 12 - inches] over medium - low / low heat with 1 tablespoon of heat with 1 tablespoon of oil.

Melt the butter over low heat in a large sauté pan.

Caramelize the shallots: place a large saute pan over low heat and add the oil.

2 Cook bacon strips in a large nonstick frying pan over medium - low heat until crisp, about 10 minutes.

If you don't have a griddle, heat a large frying pan over medium - low to medium heat.

Carefully transfer the rounds (as many as a time that will fit without crowding) right - side up to a large electric griddle preheated to 350 °F, or to an ungreased frying pan that has been preheated over medium - low heat.

In a large pan, heat the buttery spread and 1 tablespoon of olive oil over medium - low heat.

Heat the sesame oil in a large sauté pan over medium low hHeat the sesame oil in a large sauté pan over medium low heatheat.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Heat a large frying pan over medium - low hHeat a large frying pan over medium - low heatheat.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

In a large saute pan over medium - low heat, add the remaining 2 tablespoons of olive oil, butter and onions.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Heat the olive oil over low heat in a large nonstick frying Heat the olive oil over low heat in a large nonstick frying heat in a large nonstick frying pan.

In a large sauce pan, heat oil over medium low heat.

Melt the butter over medium low heat in the bottom of a large fry pan or stock pot.

While the pastry is baking, cook the greens in a large pan with the olive oil and onions until just wilted (about 5 minutes over medium - low heat).

Heat a large pan over low - medium hHeat a large pan over low - medium heatheat.

Melt the ghee (or coconut oil) in a large pan over medium low heat.

Warm coconut oil in a large pan over medium low heat, add onions and saute for about 7 - 10 minutes, until soft and translucent.

In a large sauce pan, combine all the ingredients and bring the mixture to a low boil over a medium heat.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.