Sentences with phrase «large pan so»

Make sure you're using a large pan so the onions have enough surface area.

As many suggested, I baked them on one large pan so they would be a bit taller and not spread out.

Pour boiling water from the kettle into the larger pan so that it comes halfway up the side of the springform pan.

If I were to make this recipe again, I would use a larger pan so the batter can cook through in less than 45 min.

Not exact matches

So you may want to try 1 recipe if you don't have a larger loaf pan.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

Line an 8 x 4 ′ pan with parchment paper, be sure to use a larger sheet so the paper sticks up the long sides.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

add coconut oil and broccoli to pan, stir, then cover with large lid for a few minutes so broccoli gets somewhat steamed

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

So I have 2 large pans of them in the oven as I type.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stonewarSo, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stonewarso I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Larger berries make the batter stand up higher when you flip them so you need to push the mixture down with your spatula and maybe even squash the berries slightly to get the batter to make contact with the fry pan.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

except I was feeling lazy so I spooned the batter into a large round pan and baked it.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

I couldn't bring myself to put all the fat from the pork into the pan, so cut off the large chunks of fat (leaving all the marbled fat).

This way also foams a lot so use a large sauce pan.

I did quite a large portion for this recipe so I used my large roasting pan.

Brown the butter by simply melting the butter over medium high heat in a large saucepan, swirling the pan around every so often so it heats evenly.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

Add 1/4 cup (for small crepes)-1 / 3 cup (for large crepes) of batter and tilt the pan so that the batter spreads into a circle.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

I think my glass loaf pan is also slightly larger, so the bread turned out rather flat, but I didn't find that an issue.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Invert the pie pan and press very lightly into the top crust to create a faint circle indentation so you can see how large of a surface area you'll be decorating.

Directions: + Preheat oven to 400 degrees F. + Place a large frying pan on high heat for 2 minutes or so (no oil needed, just a dry pan) Turn oven fan to high to avoid sensitive smoke alarms and fishy smells.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Roll out the pastry so that it's 1 inch larger than the pan.

I used a large loaf pan since I didn't have smaller pans; however I baked for an additional 30 minutes and covered the pan with foil for a period so it wouldn't dry out.

This great baked dish is so easy to prepare, just place all ingredients in a large baking pan, cover it with a foil and toss into the preheated oven.

The water will take a bit to get going, so meanwhile, fry up the bacon in a large skillet until it's crisp, then remove from the pan and pat dry.

I meant for these to be mini loaves, but made the mistake of baking them in my mini meat loaf pan so they're a little larger than expected.

Scoop large spoonfuls of batter into muffin pan so it's evenly distributed.

I bought crumpet rings, but my tiny nonstick egg frying pan works perfectly for one large crumpet at a time - batter fills the pan so it has a perfect round shape and rises nicely as it cooks.

Set a large pan over medium heat and add a liberal amount of coconut oil so that the pan is well - coated.

Set a large sauté pan over medium heat and add a liberal amount of canola oil so that the pan is well - coated.

These worked a treat, however I would still recommend making small pancakes as they will be so much easier to flip, regardless of what flours used I often find myself making the mistake of spooning a large blog of batter into the pan which is much more tricky to handle.

Heat a bit of olive oil in a large pan and grill the zucchini strips until soft and lightly charred, tossing regularly so that they all come in contact with the bottom of the pan.

Some pans are larger than others so you may not have have an issue.

Only thing is, I used a fairly large pan and so it was a little thin.

If you really want to bake in bulk, make 4 1/2 recipes for 2 large size pizza stones and 2 9 × 13 pans (this is what I always do since we eat it up so quickly!)

Using a spatula, flatten out the potato mixture so it lays like a large pancake in the pan.

I made it in a large pan but would suggest making it in a pot so you have more room to stir everything.

A 9 × 13 ″ pan, by comparison, holds 14 cups, so if you're spreading the same amount of batter across this larger area, it's going to make for a much thinner cake.