This until now seemingly unnoticed mechanism can improve the nutritional value of
a large part of the human diet, since Biologists have yet to discover any type of crop that does not have a variant of these so - called zinc pumps, Michael Broberg Palmgren explains.
In 2001 the Nutrition Committee of the American Heart Association published a long overdue review warning people of the dangers of high protein diets, like the Atkins, the Zone, and Sugar Busters diets.14 Unfortunately, this one statement in an otherwise valuable report is scientifically incorrect: «Although plant proteins form
a large part of the human diet, most are deficient in 1 or more essential amino acids and are therefore regarded as incomplete proteins.»
Not exact matches
The hypothesis on dietary differences between modern
humans and Neandertals is based on the study
of animal bones found in caves occupied by these two types
of hominids, which can provide clues about their
diet, but it is always difficult to exclude
large predators living at the same time as being responsible for at least
part of this accumulation.
Some late Paleolithic
humans may have consumed smaller quantities
of certain types
of cereal grains, however, the weight
of the evidence clearly indicates that grains did not make up a
large part of the typical
diet of Paleolithic
humans.