Sentences with phrase «large pea sized»

In a large mixing bowl, add all of the crisp toppings and stir with a wooden spoon until it clumps together in large pea sized pieces.

Not exact matches

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunks.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

Blend and turn until the largest pieces resemble green peas in size and shape, and the rest of it feels and looks similar to store - bought Parmesan cheese from a can.

Use your fingertips to rub butter into dry ingredients until the largest pieces are the size of small peas.

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

Cut and mix the grated cheese and butter until the largest piece is pea - sized.

Gently smash and rub the butter into the flour until all chunks are either flattened or the consistency of cornmeal; you want a variety of shapes, the largest being somewhere near pea sized.

Cut and mix the butter into the flour mixture until the largest piece is pea - sized.

Use a pastry blender or two forks to cut butter into mixture until the largest chunks are the size of small peas.

Using your hands, pinch together the butter pieces and flour until you get a mix of fine pea - size pieces and larger, ~ 1/3 inch size pieces.

Leave most of the butter in large, pea - sized pieces.

I grew up with larger spaetzle's (the size of a dumpling) which were dropped off a spoon into pea soup... really yummy.

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

Cut and mix the butter and shortening into the flour mixture until the largest piece is pea - sized.

Cut the butter into the dry ingredients with a pastry cutter or a fork until the largest pieces of butter are the size of peas.

Add the butter and mix with your hands, breaking up the butter until the largest pieces are about the size of a pea.

Add the cold butter and pulse 30 times, until the butter is in roughly pea - sized pieces (some larger, some smaller).

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Work these small pieces into the flour mixture until it's crumbly «like cornmeal», with some larger, pea - sized chunks of butter remaining.

add the butter and shortening, and pulse until all the fat is in small pieces, the largest about the size of small peas, 12 to 15 times.

Pulse until butter pieces resemble coarse bread crumbs (no larger than pea - sized).

Lightly sprinkle the fine crumbles over the toppings, then top with bigger crumbs (you may need to press the small crumbs together to create larger, pea - sized crumbs).

I mixed in 1 large carrot pulsed in the food processor into pea - sized chunks and 2 large minced green onions before turning it into the loaf pan.

Add chilled butter and pulse until largest pieces of butter are the size of a pea.

Add butter and pulse until largest pieces are pea - size.

Using your fingers, work butter into flour until pieces are pea - size with a few larger pieces remaining.

And range in size from smaller than a pea to larger than a banana.

Add butter and process until largest pieces of butter are pea - size.

Pulse in a food processor to coarse crumbs with some larger pea - size pieces remaining.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

With mixer on slow speed add the chilled butter and mix until butter pieces are the size of large peas.

Make sure your child brushes his teeth with a pea sized amount (a larger amount can be poisonous!)

Cut the foods in pieces not larger than peas - size as small sizes are ideal when feeding in a moving vehicle.

Use only a pea - size amount of toothpaste as large amounts can create excessive foam making it difficult for your child to brush.

Break apart crumb topping into large pea - sized pieces and spread in even layer over batter, beginning with edges and then working toward center.

Fibroids can range in size from tiny (the size of a pea) to very large (the size of a melon).

4 russet potatoes, peeled 2 cups of green peas (frozen works too) 5 large carrots, peeled 5 medium - sized dill pickles,...

The entire mixture should look like it has been «touched» by the fat and nothing should be larger than pea - size.

Using your pastry blender, cut in the butter until the largest pieces of fat are pea - size.

A magnetic dog doors requires your pet to wear a small magnet on its collar, slightly larger than the size of a pea.

The size of the sac varies by your pet's size, but it is generally the size of a pea to a large grape.

Ticks may swell to the size of a small pea or larger when feeding on blood.

Supreme Source ® Grain - Free Pork, Pea, and Wild Boar Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lbs.

Instinct ® Stew Beef Recipe with Carrots & Peas is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for growth and maintenance including growth of large size dogs (70 lbs or more as an adult).

Instinct ® Stew Chicken Recipe with Carrots & Peas is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for growth and maintenance including growth of large size dogs (70 lbs or more as an adult).

A small little hernia the size of a pea would most probably be a little bit of fat that passed through the opening; if the vomiting was caused by a strangulation of the hernia you would notice a larger bulge at the belly button (umbilicus) and Ned would be in a lot of pain.

Their colours range from light yellow to deep pink, with sizes ranges up to the size at a pea or slightly larger.