Other storage containers to try: pretzel barrels,
large peanut butter jars, coffee cans and empty spice bottles (perfect for storing beads).
Not exact matches
This traditional recipe will bring back the nostalgic days of childhood when grandmothers would bake up
large batches of classic
peanut butter cookies and fill up their cookie
jars.
I like their 365 Brand natural
peanut butter and it is a steal for the
large size
jar... not sure if they have almond
butter, but probably, I always have someone else buy it for me since I don't like anywhere near a store.
Pretty much nothing can surpass the glory of a
large spoonful of lusciously creamy and thick
peanut butter devoured straight from the
jar of... [Read more...]
I usually soak and dry my nuts and seeds and
large batches and store them in mason
jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto,
peanut butter,
peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).
I include 2
large handfuls of cashews daily and I eat a 400g
jar of organic
Peanut Butter (no refined oils, sugars or salt just 100 %
peanuts) every week.
He still eats cheddar cheese,
large bowls of ice cream, and goes through a new
jar of
peanut butter every one to two weeks.
-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1
large sweet potato, cubed -
jar strained tomatoes -1 tsp cumin - pinch cayenne pepper -2 tbsp unsalted
peanut or almond
butter - chopped
peanuts / almonds for garnish - sea salt and black pepper to taste
It's better to buy one
large jar of
peanut butter than two small
jars, so keep that in mind when writing out your grocery list.