Sentences with phrase «large piece like»

I think if I were you I would put a large piece like wood panels with wrought iron in them above it.

If you use larger pieces like apricots or dates, I'd recommend chopping them into smaller pieces.

There, floating debris — from microscopic particles of plastic to large pieces like ropes and fishing nets — is carried by currents and accumulates.

If you use larger pieces like apricots or dates, I'd recommend chopping them into smaller pieces.

I still have trouble finding prints (especially in a larger piece like a dress) that don't wear ME.

I love a good mustard yellow piece for fall though, so I'm tiptoeing into the hue with skirts and tops in deeper hues, rather than larger pieces like dresses and coats!

can be used in small doses through accessories or lighting fixtures or on larger pieces like a credenza.

Large pieces like chesterfield sofas or side chairs are the perfect anchor pieces for masculine spaces, bringing a timeless, classic feel... MORE that you can build on with various textures, accessories and art.

So for large pieces like the kitchen island and the bathroom vanities, I wanted to choose something closer to a piece of furniture — old and built with character.

For larger pieces like the bed, it makes no sense to dismantle so I find it easiest just to move it to the center of the room.

Floating large pieces like this tricks the eye into thinking less space has been taken up because the floor area is still free (plus, you can use that newly found space for even more storage should you feel the need).

Decorate with this pattern in larger pieces like a sofa, rug or floor - to - ceiling window treatments.

If you're feeling brave, investing in a larger piece like a copper bath tub can create a whole new look for your bathroom.

Not exact matches

Monolithic conglomerates such as Google, Samsung and Apple can afford it because such devices are but two pieces of their much larger wholes — they can take a bath on phones and tablets since they pay off in other ways, like keeping people within their larger ecosystems.

We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips.»

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Cons: Some cats don't like the flavor, treats may crumble inside the bag if not stored properly, some pieces may be too large, packaging could be improved

Current government policy was «not to run large operational pieces of infrastructure like an eLoran system», he added.

Think of it like this: When I open a bag of chips the largest chips are at the top and the smallest chip pieces are at the bottom of the bag.

I've always been a huge crumble fan, even when I didn't like fruit or vegetables I still loved crumble — although I did quite often leave any larger pieces of fruit to one side and focus on the topping!

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size piecespieces

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

Use a pastry blender to cut the butter into the flour mixture, working quickly until the mixture looks like cornmeal with a few larger pieces.

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

I like larger pieces for a chunkier salsa, but you can chop the fruit to your preferred texture.

Depending on how long you run the food processor during the second step, you can control how large or small you'd like the pieces of sun - dried tomatoes.

I dry finely shredded peel for dried peel, but I also like to save larger pieces of peel to make into candied peel.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Divide mixture in two, spoon onto a large piece of baking paper, roll away from you to form a cylinder — like Martha does here — twist ends to seal and refrigerate until firm (1 hour).

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Lemony, slightly sweet filling with a crunchy yet soft shortbread - like crust... you don't need a large piece, they are rich and make your glands squirt after the first bite.

If you like, you can add a large piece of lemon peel or a cinnamon stick, but for this recipe, the blueberries are best left to their own devices.

For the chicken, I like to get 2 larger chicken breasts (about 12 oz each) and cut them in half, opening them into 2 thinner breast pieces.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

If you'd like much larger pieces of the butternut, I would recommend starting them before the chicken (so the chicken doesn't overcook), or even better, roasting them with a drizzle of olive oil in the oven.

I chopped my Kit Kat bars into five pieces, but you can chop them smaller or larger if you like.

He suggests to eat one large salad with a mix of greens, preferably including at least one cruciferous vegetable like kale, a double helping of steamed or cooked vegetables, 3 pieces of fruit, 1 cup of...

* 2 Tablespoons nit «ir qibe (can substitute vegetable oil) * 1 large red onion, chopped * 4 garlic cloves, minced * 1 - inch piece fresh, peeled ginger, minced * 1 Tablespoon berbere (can use up to 1 1/2 Tablespoons if you like a lot of spice and heat) * 15 - ounce can diced tomatoes, pureed with the juice

Variation: If you like cooking on an outdoor grill, you can use a couple of large fresh red bell peppers, cut into large pieces, grill until nicely browned, and use instead of the jarred peppers.

Work these small pieces into the flour mixture until it's crumbly «like cornmeal», with some larger, pea - sized chunks of butter remaining.

You can use finely shredded coconut if you want but I like the rustic appeal of shredding the large coconut pieces myself.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

Ingredients 6 pieces bacon, chopped 1 large onion, chopped 2 large carrots, peeled and chopped 5 cloves garlic, minced 2 tablespoons tomato paste (I like this one because it comes in a glass jar) 3 lbs.

Break or cut chocolate into pieces — you can make them as large or as small as you like.

Carefully turn the mallow slab onto a snow sugar dusted board, and using a very sharp knife, cut into squares; they can be as large or small as you like, I tend to cut into 36 pieces.