For instance,
a large piece of lettuce can easily double as a tortilla shell for a wrap or fajita or, it can be used in place of a burger bun.
Layer 5 - 8
large pieces of lettuce in the middle of parchment paper.
Not exact matches
Salad: 1
large head romaing
lettuce, chopped Freshly cracked black pepper Handful or two
of spinach and / or arugula, torn into bite - sized
pieces (optional)
Serve with Asian Chicken Meatballs on
large pieces of leaf
lettuce, top with additional scallions and sesame seeds if desired.
Rip the
lettuce into
large pieces and combine it in a
large bowl with the avocado, cucumber, carrot and half
of the sprouts (saving half for garnish).
Salad 4 medium carrots, peeled and shredded on the
large holes
of a cheese grater 1
large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch
pieces 4 - 5 cups romaine
lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped
-LSB-...] new potatoes 200g green beans, cut into bite sized
pieces 4
large eggs, just shy
of hard boiled 3 little gem
lettuces, or about 4 cups
of similar
lettuce, washed and dried 1/2 cup mixed green and -LSB-...]
California Turkey Rolls — Using a
large piece of romaine
lettuce, roll a 2oz.
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef
lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a
large English cucumber, seeds scraped out, chopped in 1/4 - inch
pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb
lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)